BOBS TRAIN
2211 FRUITVILLE RD, Sarasota FL 34237 · 941-321-5643
Last inspected Sep 23, 2025 · 3 visits since February 2024
3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024068444 | Oct 1, 2024 | Jan 13, 2025 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Observed wet wipes stored over soda in the dry storage area. Operator removed it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the owner wearing a watch while preparing food. Operator removed it
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over containers of cut vegetables in the reach in cooler. Operator removed the bacon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced cheese (51F - Cold Holding); Sliced tomatoes (50F - Cold Holding). Operator stated they were out for approximately 1hr. Operator surrounded them with ice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced cheese (51F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator surrounded the containers with ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign a copy and gave them more.
Reach-in cooler shelves with rust that has pitted the surface. Observed the back standing reach in cooler with rusted shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.