BOCA BAY PASS CLUB CORP
770 GULF BLVD, Boca Grande FL 33921 · 941-964-0769
Last inspected Feb 27, 2026 · 6 visits since December 2023
APR 24
JAN 25
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the licenses during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw poultry over ready to eat chili and peppers at Walk in Cooler. Operator relocated the chili and peppers to a different shelf.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Executive Chef: Steven Polowy, 02/18/2021.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned and sanitized the interior of ice machine.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter 73F at cookline. Emailed the written procedure, Time as a Public Health Control.
In-use ice scoop stored on soiled surface between uses. Observed residue buildup inside the ice scoop holder. Operator cleaned and sanitized the holder.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink. Operator placed handwashing sign at handwash sink.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter at Walk in Cooler. Operator switched the food items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer not date marked at Display Cooler Unit. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad not date marked at Reach in Cooler. Operator date marked the food item.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on soda gun at bar.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device at bar Dish Machine.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at bar handwash sink.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad 53F at ice bath on frontline due to food item container not flushed into the ice. Operator added some water to ice to allow the container to be flushed in ice to bring temperature 41F or below.
Handwash sink not accessible for employee use at all times. Observed garbage can blocking handwash sink at cookline and cart blocking at ware washing area handwash sink. Operator removed the garbage can and cart.
Ware washing area shelves with rust that has pitted the surface.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the licenses during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler. Operator date marked the food item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.