BOCA BEACH HOUSE
887 E PALMETTO PARK RD, Boca Raton FL 33432 · 5618268850
Last inspected Nov 21, 2025 · 6 visits since September 2023
OCT 23
JUL 24
JAN 25
JUL 25
NOV 25
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Liquid eggs whole shell eggs home fries Time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021007141 | Jan 12, 2021 | Mar 15, 2021 | $320 |
| 2--2017034477 | Jul 18, 2017 | Sep 7, 2017 | $400 |
Inspection history
6 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean utensils stored between equipment. On the cook line, 3 knives were stored between the flip top coolers. The knives were removed to be washed and sanitized
Soiled dry wiping cloth in use. On the cook line flip top cutting board, a soiled dry towel is being used to wipe the cutting board. The towel was removed to the dirty towel bin.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On the cook line, sanitizer bucket measured 0ppm quaternary. The solution was changed, 200ppm Quaternary.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Liquid eggs whole shell eggs home fries Time marked
Food not stored at least 6 inches off of the floor. Onions under steam table
Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers in flip top cooler Removed
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravy (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravy (46F - Cooling) in walk in cooler. Not prepped or portioned today. In unit over four hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Under bane Marie on cook line
Food stored on floor. Onions under deli slicer
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders not commercially packaged over English muffins one door reach in freezer.
Spray bottle containing toxic substance not labeled. On chemical rack
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Removed from packaging.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, smoked salmon stored behind cooked sausage. The salmon was moved to the front.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs and French toast batter were stored out of refrigeration according to the TPHC plan. The items were out of refrigeration for less than 2 hours. The operator placed a time mark
Toxic substance/chemical improperly stored. At the back door next to the office area, a bottle of soap was stored over bottles of hot sauce. The soap was removed.
Clean equipment/utensils not stored at least 6 inches above the floor. In the dry storage area, a case of clam shell to go containers was stored on the floor. The operator moved off of the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.