BOCA CATERING & TAKE OUT
129 NW 13 ST UNIT 24, Boca Raton FL 33432 · 561-756-8065
Last inspected Jun 4, 2026 · 5 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025024758 | Jan 13, 2025 | Jul 14, 2025 | $400 |
| 2--2024048147 | Jul 17, 2024 | Sep 16, 2024 | $200 |
| 2--2021039196 | Jul 19, 2021 | Oct 14, 2021 | $200 |
| 2--2019045464 | Aug 9, 2019 | Oct 24, 2019 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ license expired 12/1/2023
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than 60 days
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce. Manager moved chicken to bottom shelf
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork chops. Manager moved chicken to bottom shelf
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Door handles have old dried food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open and used bottle of water on preparing table. Manager discarded bottle of water
No Heimlich maneuver/choking sign posted.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.