BOCA DUNES COUNTRY CLUB
1400 COUNTRY CLUB DR, Boca Raton FL 33428 · 561.451.1600
Last inspected Apr 9, 2026 · 7 visits since October 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches under the dry storage rack in the dry storage area of the kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the the downstairs handwashing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in handwashing sink in kitchen Water at 77°f
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen have no shielding
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour containers not labeled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over box of raw salmon in walk in cooler. Operator reorganized.
Food-contact surface soiled with food debris, mold-like substance or slime. Warewashing dish racks soiled with built up debris/dirt.
Handwash sink used for purposes other than handwashing. Handwashing sink at dishwasher used to store soiled wiping clothes. Operator removed.
Buildup of food debris/soil residue on equipment door handles. Food residue build up on hot holding unit door handles.
Ripped/worn tin foil used as shelf cover on utensil cart next to cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Open container of cream cheese located in walk in cooler dated 1/19/25. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Open container of cream cheese located in walk in cooler dated 1/19/25. Operator discarded.
No paper towels or mechanical hand drying device provided at handwash sink by warewashing area.
Spray bottle containing cleaner not labeled at mop sink area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of large moveable fan right of triple sink soiled with grease/food debris. Walk in cooler shelving soiled with mold.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under the dry storage rack in the dry storage area of the kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of dead roaches in control devices. Approximately 40 dead roaches on sticky boards under the dry storage racks in the dry storage area of the kitchen
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Some bulbs missing end caps
Stored food not covered. Zucchini in walk in cooler not covered
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in freezer- observed employee frozen beverage in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.