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BOCA ICE AND FINE ARTS CENTER

900 PENINSULA CORPORATE CIR, Boca Raton FL 33487 · 561-306-7571

Last inspected Dec 15, 2025 · 5 visits since October 2023

Licence typeRestaurant
Seats194
Risk levelRisk Level 2
LicenceSEA6022737
Grade history
OCT 23
AUG 24
MAR 25
AUG 25
DEC 25
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets at top of ice machine. Employee inverted
Basic/24-05-4/Corrected On-Site
Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on soda line. Employee properly stored.
Basic/24-06-4/Corrected On-Site
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized...employee washed tong and then put it air dry without sanitized. Employee sanitized tong.
High priority/22-45-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime.... Cinnamon sugar, salt container lids. Employee cleaned.
Intermediate/22-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled...multiple cleaner spray bottles. Operator labeled
Intermediate/41-17-4
Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly top of the soda line. Employee Properly stored
Basic/24-07-4/Corrected On-Site
Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Employee cleaned.
Basic/16-18-4/Corrected On-Site
Working containers of food removed from original container not identified by common name...cinnamon sugar, salt. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5/Repeat Violation
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...provided at end of the inspection.
Intermediate/53B-13-5/Corrected On-Site/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry...manager hang it to dry.
Basic/42-01-4/Corrected On-Site
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hot dog was opened Sunday two days ago at reach in cooler. Manager date marked
Intermediate/02C-03-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink...manager provided.
Intermediate/31B-02-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.