BOCA KITCHEN BAR MARKET
1145 TOWNPARK AVE #1201, Lake Mary FL 32746 · 407-814-4933
Last inspected May 11, 2026 · 4 visits since June 2025
JUN 25
DEC 25
MAY 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found - 4 live flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs hibiscus syrup (67F - Cold Holding). Operator states less than 4 hours. Manager moved to cooler.
Clam/mussel/oyster tags not marked with last date served.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza make line. Provided bkank forms to operator
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in walk-in freezer. - ice blocks used on bar menu exposed to ice buildup in walk in freezer. Operator voluntarily discarded
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline grooved and stained
Dec 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 7 high priority.
7 High priority3 Intermediate5 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Live, small flying insects found - 4 live flying insects
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked sorrel syrup date marked 11/12/25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hibiscus syrup (57F - Cold Holding). Employee put back in cooler
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. - Hawaiian Black Salt used as garnish for pizza.
Establishment not maintaining clam/mussel/oyster tags for 90 days. - no prior tags available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - osso buco
Current Hotel and Restaurant license not displayed. - operator printed and posted on wall
Cutting board has cut marks and is no longer cleanable. - cutting boards at cookline grooved and stained
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cookline employee wearing watch - employee handling clean dishes wearing watch
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensils at cookline
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. - osso buco - chef states packaged last Wednesday.
Jun 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.