BOCA LOCA FOOD TRUCK
9921 NW 80 AVE UNIT 1-U, Hialeah Gardens FL 33016 · 786-616-2243
Last inspected Nov 17, 2025 · 6 visits since February 2024
FEB 24
NOV 24
AUG 25
OCT 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cheese and onion stored inside thank you bags.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
Handwash sink used for purposes other than handwashing. Observed containers inside handsink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gasket in disrepair.
Floor soiled/has accumulation of debris. Observed floor soiled.
Food stored in a prohibited area. Observed chest freezer outside of truck.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior oven soiled. Observed interior of microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed reach in freezer gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed chest freezer outside of truck not locked.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine with no label.
Equipment in poor repair. Observed prep-cooler gasket torn.
Aug 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed prep-cooler gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located above the prep cooler has interior with old food stains and splash. Observed interior of oven with some grease buildup.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door upright cooler across from the fryer cooked pork (47F - Cold Holding); cooked pork belly (50 F - Cold Holding); raw chicken (50 F - Cold Holding), manager stated that he was reorganizing and cleaning the cooler, also stated that cooler was under 40 less than 1 hour ago. Instructed operator to transfer food to the cooler next to it to rapidly cool.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for employee Yamirca, Yamirca also stated that she has been working for over a year.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pork, cooked pork belly in ROP packaging without an approved HACCAP Plan. Owner stated that he was not aware of the ROP Division Polices. Owner removed and discarded all ROP packaged food and discarded it on site, he also site it that he wouldn't be doing ROP anymore.
Equipment in poor repair. Observed prep-cooler gasket torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave located above the prep cooler has interior with old food stains and splash. Observed interior of oven with some grease buildup.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.