BOCA MARINA FOOD TRUCK
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-985-0003
Last inspected Nov 19, 2025 · 5 visits since December 2023
DEC 23
JUN 24
NOV 24
JUN 25
NOV 25
▲ GETTING WORSE
5 inspections trending down, 15 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 19 bags of rice over 6 hours 52-61°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat foods in white reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains, cooked rice and other ready to eat foods in reach-in cooler at entrance.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table by window.
Jun 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator rice not cooled to temp.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 19 bags of rice over 6 hours 52-61°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 19 bags of cooked rice after 6 hours 52-61°
Single-service articles not stored inverted or protected from contamination.
Water draining onto floor surface. Dark water tank overflowing onto floor.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp and pork in reach in freezer.
Toxic substance/chemical improperly stored. Lysol disinfectant next to seasoning on top of reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips used for bleach.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got some chlorine by end of Inspection.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
Food stored on floor. Bucket of plantains on floor and oil stored on floor. Operator moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on gaskets throughout kitchen.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Handwash sink not accessible for employee use at all times. Pot tops inside the hws.
Spray bottle containing toxic substance not labeled. On top of the refrigerator
Interior of oven/microwave has accumulation of black substance/grease/food debris.microwane soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Under all equipment
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
In-use ladle stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.