BOCA PNTE CC GRILL RM
7144 BOCA POINTE DR, Boca Raton FL 33433 · 561-864-8500
Last inspected Mar 13, 2026 · 7 visits since November 2023
5 inspections trending down, 17 points off where it started.
Food with mold-like growth. Gallon container of sweet whipped cream found with mold growth in walk in cooler. Operator discarded. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over butter. Chef moved eggs
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Chef discarded
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in prep room by the back wall hit water is off
Show the remaining 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with heavy dust
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw salmon stored over ready to eat challah bread in walk in cooler. Raw ground beef stored over ready to eat hotdogs. Operator reorganized.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and house-made caesar dressing not identified as raw items on menu. Operator edited menu to connect with consumer advisory at bottom of menu.
No paper towels or mechanical hand drying device provided at handwash sink located behind bar.
No soap provided at handwash sinks located behind bar.
Ice buildup in walk-in freezer.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw beef packaged onsite being held for more than 48 hours from packaging date listed on item. Operator removed items from packaging.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Food with mold-like growth. Gallon container of sweet whipped cream found with mold growth in walk in cooler. Operator discarded. See stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. On the cook line, the low boy cooler gaskets are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line low boy coolers gaskets are soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No soap at hand wash sink in kitchen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.