BOCA RATON MARRIOTT HOTEL
5150 TOWN CENTER CIR, Boca Raton FL 33486 · 561-620-3733
Last inspected Nov 3, 2025 · 5 visits since October 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (74F - Cold Holding) out less than four hours. Not prepped or portioned. Placed in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired. Dishwasher (Temperature 0) set upTriple Sink (Quaternary 200ppm)
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (50F - Cold Holding); cooked pasta (50F - Cold Holding) in reach in drawers on cook line. In unit over four hours. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (74F - Cold Holding) out less than four hours. Not prepped or portioned. Placed in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (104F - Hot Holding) buffet. Out less than four hours. Breakfast ended and food discarded.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. All three hand sinks at wait station
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lentils made over 24 hours ago in walk In cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
No handwashing sign provided at a hand sink used by food employees. Next to coffee station
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.