BOCA RIO GOLF CLB DINING ROOM
22041 BOCA RIO RD, Boca Raton FL 33433 · 561.487.4342
Last inspected Feb 13, 2026 · 6 visits since November 2023
FEB 24
DEC 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 6 lb 6 oz can of peeled tomatoes
Bowl or other container with no handle used to dispense food. Using bowl instead of scoop. Chef discarded bowl.
Insect control device installed over food preparation area. Bug zapper over ice cream freezer in kitchen
No Heimlich maneuver/choking sign posted.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front bar.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged raw ground beef stored over non-commercially packaged ground turkey in reach in freezer. Operator reorganized.
Toxic substance/chemical improperly stored. Can of metal cleaner stored above clean food storage containers on warewashing storage racks. Operator removed.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent form to operator. Operator posted.
Accumulation of debris on exterior of secondary high temp warewashing machine.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the meat walk in cooler, raw chicken was stored over raw shrimp and soups. The chicken and shrimp were moved down to be properly separated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored next to the cutting board on the cook line. The cellphone was put away.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, utensils were stored in 97F water on top of the steam table. The container and utensils were removed.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen yogurt mix (68-69F - Cold Holding) in machine for more than 6 hours at front prep area. Operator discarded. See stop sale.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 134424 Inspected on 10/29/2024, 133905 (No Certificate Provided)
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put cut tomato on plate with bare hands, chef corrected the employee and discarded tomato and changed the plate.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms not signed
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.