BOCA ROYALE COUNTRY CLUB
1601 ENGLEWOOD RD, Englewood FL 34223 · 941.328.1121
Last inspected Aug 13, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JAN 26
MAY 26
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swiss cheese 56F and hard boiled eggs 49F cold holding at make tables at 19th hole kitchen. Employee stated items were placed out 30 minutes prior, employee removed items to reach-in-cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed hand wash sink by dry storage room in kitchen, blocked equipment in front of of sink. Operator moved equipment.
Food stored on floor. Observed cases of french fries in walk-in freezer stored on floor. Operator corrected above issues to meet inspection standards.
In-use knife/knives stored in cracks between pieces of equipment at cooks line.operator corrected above issues to meet inspection standards.
In-use tongs stored on equipment door handle between uses at cooks line. Operator corrected above issues to meet inspection standards.
Show the remaining 1 finding ▾
Observed 2 non collared carbon dioxide tanks not adequately secured in dry storage room. Operator corrected above issues to meet inspection standards.
May 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed commercial reduced oxygen packed fish in small kitchen by bar area. Operator corrected above issues to meet inspection standards.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Self-service buffet lacking adequate sneezeguards or other proper protection from contamination.
Carbon dioxide tanks in dry storage not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Operator corrected above issues to meet inspection standards.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room.
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Observed dishwasher chlorine sanitizer at 000 parts per million after multiple test. Instructed operator they may use dishwasher to wash dishes and equipment but must use 3 compartment sink to sanitize items after washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swiss cheese 56F and hard boiled eggs 49F cold holding at make tables at 19th hole kitchen. Employee stated items were placed out 30 minutes prior, employee removed items to reach-in-cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide not adequately secured at soda machine in wait staff area by kitchen and lower dining room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP commercial fish at cooks line still sealed after thawing. Observed operator correct issue to meet standards for inspection.
No copy of latest inspection report available.
Sep 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in Walk-in cooler with heavy dust buildup. Ob vent in main kitchen over dishwasher area and cooks line with dust buildup.
Jul 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese in Walk-in cooler not date marked.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment has remolded and removed old bar and build new bar in new location of dining room. New 2nd kitchen has been rebuilt in what was old wait station area. Email operater plan review handouts.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, rice and vegetables prepared onsite more than 24 hours prior as per employee statement not date marked. Observed operator date mark item correctly.
Spray bottle containing toxic substance not labeled at dishwasher area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in Walk-in cooler with heavy dust buildup. Ob vent in main kitchen over dishwasher area and cooks line with dust buildup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table work station, employee removed beverage from work station. Repeat 10-31-23.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed che spray bottles at dining room wait staff area next and over coffee filters and coffee. Observed operator remove chemical bottles.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Cooking utensils stored upright with the food-contact surface up at clean pot and pan rack.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters throughout kitchen.
In-use wiping cloth/towel used under cutting board. Observed employee remove wiping cloth.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Fly sticky trap on shelf over food/food preparation area/food-contact equipment at salad station.
In-use wet wiping cloth/towel used under cutting board.
utensils stored upright with the food-contact surface up at clean pan rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.