Eat SafelyIn Florida

BOCA SMASH

8100 BELVEDERE RD STE 12, West Palm Beach FL 33411 · 561-454-9475

Last inspected Apr 20, 2026 · 5 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6052617
Grade history
SEP 23
MAY 24
APR 25
AUG 25
APR 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated cooked and cooled to 41°F yesterday. Stored in refrigerator for less than 2 hours. Refrigerator unit overfilled creating a cold air flow problem. Operator added ice bags to the food.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. raw chicken (55F - Ambient Cooling for 2 hours at 2:50, 57F at 3:10) cooling at stainless reach in. At current rate of cooling, chicken will not reach 41F within the required 4 hour window. Operator moved to neighboring residential cooler to increase cooling rate.
High priority/03D-06-5/Corrective Action Taken
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink right of triple sink. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Provided DBPR issued thermometer to operator.
Intermediate/05-08-4/Corrected On-Site/Repeat Violation
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 1445 N CONGRESS AVE STE 12, Delray Beach — this licence has since moved.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink used to store miscellaneous cleaning supplies. Operator removed items.
Intermediate/31A-11-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Operator provided a stem thermometer that was not operational at time of inspection.
Intermediate/05-08-4
Spray bottle containing purple surface cleaner not labeled at triple sink area. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Plastic togo container used as rice scoop. Operator removed container and discarded.
Basic/14-01-5/Corrected On-Site
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 1445 N CONGRESS AVE STE 12, Delray Beach — this licence has since moved.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator stated cooked and cooled to 41°F yesterday. Stored in refrigerator for less than 2 hours. Refrigerator unit overfilled creating a cold air flow problem. Operator added ice bags to the food.
High priority/03A-02-5/Corrective Action Taken
Sep 29, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1445 N CONGRESS AVE STE 12, Delray Beach — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.