BOCA WEST POOL BAR
20371 COUNTRY CLUB BLVD, Boca Raton FL 33427 · 561.488.6900
Last inspected Apr 13, 2026 · 6 visits since February 2024
5 inspections trending down, 16 points off where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed tray of raw breaded chicken strips, no longer in original package, stored in ventilated drawer above packaged frozen fries. Operator reorganized.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed tray of raw breaded chicken strips, no longer in original package, stored in ventilated drawer above packaged frozen fries. Operator reorganized.
Three spray bottles containing red toxic substance not labeled. Operator labeled "sanitizer".
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed three personal employee bags stored on food prep table at coffee station. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two, three door continental reach in coolers opposite cookline in kitchen.
Show the remaining 3 findings ▾
Old labels stuck to pitcher after cleaning and stored clean on cleaned utensil storage rack in warewash area.
Single-service articles improperly stored. Observed two boxes of food service stretch wrap stored on floor under food storage rack in upstairs prep area. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep table opposite cookline in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a liner for food. Chef removed paper towels.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shrimp over ready to eat cheese. Chef moved raw shrimp
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on salad station with stickers, Chef removed stickers and washed avocados before cutting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used asa liner. Chef removed
Spray bottle containing toxic substance not labeled. Spray bottles with pink liquid not labeled. Chef labeled bottles
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items on self serve unit with no labeling.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink by front counter dumped ice in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Food stored on floor. Frozen Boxes of tater on the floor in walk in freezer.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.