BOCA Y COPAS
900 W 29 ST, Hialeah FL 33012
Last inspected Nov 10, 2025 · 4 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed mop microwave microwave soiled.
No handwashing sign provided at a hand sink used by food employees.
Wet mop not stored in a manner to allow the mop to dry.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed salt and salt and pepper mix, no labeled lead, operator labeled containers.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink, at kitchen. Employee removed items from inside hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathrooms.
Employee eating in a food preparation or other restricted area. Observed at kitchen employee eating bread by preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook, wearing wrist watch, wrist jewelry, and rings
Food stored in a room/shed that is not fully enclosed. Observed refrigerator used to store food on back patio area of restaurant under ceiling no walls.
In-use wet wiping cloth/towel used under cutting board.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter and kitchen hand sinks.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on bathrooms.
Employee with no hair restraint while engaging in food preparation. Observed cook no hair restraint.
Food stored in a room/shed that is not fully enclosed. Observed refrigerator used to store food on back patio area of restaurant under ceiling no walls.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter and kitchen hand sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.