BOCAIRE COUNTRY CLUB
4989 BOCAIRE BLVD, Boca Raton FL 33487 · 561-994-6121
Last inspected Mar 25, 2026 · 5 visits since January 2024
JAN 24
SEP 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The poke bowl rice was removed from temperature control at 10am. The rice was time marked
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025072132 | Sep 2, 2025 | Oct 30, 2025 | $200 |
Inspection history
5 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The poke bowl rice was removed from temperature control at 10am. The rice was time marked
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At the cook line hand sink. Paper towels were supplied
No soap provided at handwash sink. At the cook line hand sink. Soap was provided
Show the remaining 1 finding ▾
mussels tag removed from original container prior to container being emptied. Tag was returned to the container
Sep 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority4 Intermediate3 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....carrot ginger dressing fresh ginger and oil in it was prepped 8/19 at reach in cooler. See stop sale. Employee discard food.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....toopings, desserts, bagel station. Manager provided sneeze guard.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....carrot ginger dressing fresh ginger and oil in it was prepped 8/19 at reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....poke tuna 47F, boiled eggs 58F in flip top salad cooler at salad station and mozzarella cheese 46F in pizza reach in drawer at pizza station by the kitchen. Food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....poke tuna 47F, boiled eggs 58F in flip top salad cooler at salad station and mozzarella cheese 46F in pizza reach in drawer at pizza station by the kitchen. Food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food....butter 55F, shredded mozzarella cheese 45F in flip top reach in cooler at prep station, food being held less than 4 hours. Employee removed food to walk in cooler.
Clam/mussel/oyster tags not marked with last date served...mussels, clams tag.
Handwash sink missing in warewashing or food preparation area... buffet omelet station, cooked and prepared food to guest. Advised manager contact with plan reviewer.
Handwash sink not accessible for employee use at all times....blocked by dish racks at expo station by the dishwashing area, chef removed racks.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food for buffet station.
Food stored on floor...multiple ice cream boxes on the floor at dessert walk in freezer. Employee properly stored.
No handwashing sign provided at a hand sink used by food employees at dessert station. Chef provided.
Stored food not covered....portion cake in multiple tray in dessert walk in cooler. Employee covered.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Fish wrap with towels. Chef removed towels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at prep station at Cooked eggs; (46F - Cold Holding); cut tomatoes (46F - Cold Holding), chef lowered setting and moved items to different working cooler
Clam/mussel/oyster tags not marked with last date served. Clam tags not labeled with last day of use
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Bowl or other container with no handle used to dispense food. Using bowl instead of scoop. Chef removed scoop.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in bakery area. Chef posted handwashing sign
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avocados with stickers on prep table. Chef removed stickers and washed before cutting
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate0 Basic
Show 8 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.....smoke salmon at walk in cooler in vacuum package. See stop sale. Employee discarded food. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.......... Cream sauce date 9/14, tomato jam 9/11 in reach in cooler.... spinach cheese 9/13 at walk in cooler.. See stop sale. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Cream sauce date 9/14, tomato jam 9/11 in reach in cooler... spinach cheese 9/13 at walk in cooler....Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method...smoke salmon at walk in cooler in vacuum package... Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature...establishment cooked turkey corn chowder, cooling and then vacuum packed in walk in cooler. Date marked was 9/22/24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... butter 66F, marinara sauce 56F, sauce 66F at prep kitchen, food not prepped or portion today, food being held less than, employee removed food to walk in cooler
Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.... establishment cooked turkey corn chowder, cooling and then vacuum packed in walk in cooler. Date marked was 9/22/24. Stop sale issue.
Handwash sink used for purposes other than handwashing...employee rinsing in handwashing sink. Manager educated
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...provided HACCP plan coordinator email.
Ready-to-eat, time/temperature control for safety food prepared onsite not properly date marked.... wrong date marked whole turkey was cooked 9/26,date marked 9/27, chili cooked 9/27, date marked 9/28 at walk in cooler. Chef correction date marked
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.