BODA
2038 N DALE MABRY HWY, Tampa FL 33607 · 813-348-0005
Last inspected Jul 27, 2026 · 5 visits since July 2025
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
3 inspections trending down, 38 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to customers at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026005654 | Nov 19, 2025 | Jul 22, 2026 | $200 |
Inspection history
5 visits, newest first
Jul 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026. The establishment is open and serving food to customers at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked chicken 92 F stored in steam well at cook line. Operator reheated chicken on stove top, re-temped 179 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the sandwich press soiled with accumulation of burned grease debris.
Handwash sink used for purposes other than handwashing. Observed ice cubes dumped in handwash sink at kitchen.
Show the remaining 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At cook line. Employee discarded drink.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Chlorine tube broken and unable to dispense sanitizer into dish machine. Operator set up three-compartments sink and contact dish machine service company at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink by three-compartments sink next to ice machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Guadalupe Frayre.
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Chlorine tube broken and unable to dispense sanitizer into dish machine. Operator set up three-compartments sink and contact dish machine service company at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over tortillas in reach-in cooler at cook line. Operator rearranged items at time of inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of salsa 52 F stored on prep table with ice cubes on the bottom. Educated operator about the fill line.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink by three-compartments sink next to ice machine.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Guadalupe Frayre.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. 2 cases of chips stored on floor in dry food storage area. Operator moved to shelf.
Improper storage of maintenance equipment that interferes with cleaning. Mop sink blocked by prep table next to dish machine, not accessible to utilized the mop sink.
Jul 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.