BODEGA TAQUERIA Y TEQUILA
19129 BISCAYNE BLVD #61, Aventura FL 33180
Last inspected Jan 11, 2024 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of cheese. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed.
Wiping cloth sanitizing solution stored on the floor. Manager moved to shelf.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Current Hotel and Restaurant license not displayed. Manager posted.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located in front of stove. Chef discarded water.
Standing water in bottom of reach-in-cooler. Located in cooler 3 and 4. Manager instructed employee to clean.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. Located in 3 compartment sink. Chef moved to reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.