BODEGA TAQUERIA Y TEQUILA
317 MIRACLE MILE, Coral Gables FL 33134
Last inspected Feb 24, 2026 · 5 visits since January 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Probe thermometer not used to ensure proper food temperatures.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice.
vents soiled with accumulated food debris,dust, or mold-substance. Vents at walk in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Buildup of food debris/soil residue on equipment door gaskets. Manager himself cleaned up the gaskets. Units at cook line.
Carbon dioxide/helium tanks not adequately secured. Second floor by walk in coolers
Ceiling tile missing. Observed at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted at kitchen. Manager placed pans in protected position.
Employee with no hair restraint while engaging in food preparation. Employee at front counter.
Insect control device installed over food preparation area. Manager took device to another place.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed bags of Onions on floor walk-in cooler.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. Food discarded. Black beans.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front bar. Manager fixed the faucet.
No hot running water at mop sink.
Walk in cooler vents soiled with dust, or mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water pressure lacking at fixtures that require the use of water. Only for fixtures upstairs.
Ceiling tile missing. For kitchen and bar located in te back.
Water leaking from pipe and/or faucet/handle. Hand wash sink upstairs in front of prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.