BODEGON 71
1014 71 ST, Miami Beach FL 33141 · 305.8688009
Last inspected Dec 4, 2025 · 5 visits since December 2023
DEC 23
MAY 24
DEC 24
FEB 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food with an expired license from DBPR since 10/1/2023. Owner paid the license while I was conducting the inspection, but the system has not update the payment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018042880 | Aug 14, 2018 | Jan 8, 2019 | $400 |
| 1--2018039943 | Jul 26, 2018 | Aug 29, 2018 | $400 |
Inspection history
5 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to stored soiled glasses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter soiled with black mold-like substance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with deep cuts.
Faucet/handle missing at plumbing fixture. Observed hand wash sink at front counter missing handle.
Food stored on floor. Observed plastic jug of oil stored on floor in kitchen. Employee placed oil on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of 3 door reach in freezer in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen, front counter and restrooms.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Missing self closing for restroom doors.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Observed at the restrooms.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed containers of medicine stored inside of reach in cooler at front counter. Owner removed medicine from reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of reach in cooler at cook line. Owner placed items in proper order.
Current Hotel and Restaurant license not displayed. Observed old license posted.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks and is no longer cleanable at prep station inside of kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer bucket. Employee placed wet wiping cloth in sanitizer solution.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food with an expired license from DBPR since 10/1/2023. Owner paid the license while I was conducting the inspection, but the system has not update the payment.
Raw animal food stored over or with unwashed produce. Observed raw chicken above oranges. Employee moved the raw chicken to a different shelf.
Handwash sink used for purposes other than handwashing. Observed a container inside the hand sink located in the kitchen. Employee moved it.
Accumulation of debris in three-compartment sink. Observed accumulation of grease and residue inside 3 compartment sink. Employee cleaned it immediately.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on cooler handles ( underneath the oven ).
Clean utensils or equipment stored in dirty drawer/ container or rack. Observed clean silverware stored inside dirty container. Employee washed it.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors ( exterior surface with accumulation of grease)
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed food residues on freezer compartment in the cold equipment underneath the service window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.