BODEGON CAMINITO
529 SW 109 AVE, Sweetwater FL 33174 · 305 549 8319
Last inspected Jun 18, 2026 · 4 visits since April 2024
APR 24
SEP 24
MAR 25
JUN 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in printed form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces inside reach in cooler. Operator started to rearrange.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Equipment drain line draining into handwash sink. Observed ice machine drain line into hand sink at front counter.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by tray. Operator removed the tray.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Observed next to triple sink. Operator provided paper towels.
No soap provided at handwash sink. Observed next to triple sink. Operator provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on prep table at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (73F - Cold Holding); tomato sauce (59F - Cold Holding) on prep table across cook line. As per employee for 2 hrs. Employee placed products inside cooler for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over salad dressings inside reach in cooler next to cook line. Employee properly arranged food products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato and onion sauce (46F - Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato and onion sauce (46F - Cold Holding) inside reach in cooler next t cook line. As per employee for 2 days. Instructed employee to discard food product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager in printed form.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed test kit for ph provided. Informed manager on the correct test kit.
No soap provided at handwash sink. Observed at hand wash sink in kitchen. Employee provided the soap.
Non-pitting surface rust on food-contact equipment. Observed shelves rusty under preparation table. Employee covered with aluminum foil.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag over cooking oil at storage area. Employee removed the item.
Equipment in poor repair. Observed reach in cooler gaskets torn at storage area.
Food stored on floor. Observed cooking oil and 3 big water gallons stored on floor at storage area. Employee placed products at 6 inches from the floor.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink in kitchen. Employee provided and posted the sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at storage area.
Single-service articles not stored inverted or protected from contamination. Observed Single-service articles not stored inverted at front counter. Employee properly inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.