BODEGUITA ECHATE PA LLA
7835 NW 107 AVE STE 3-06A/3-06B, Doral FL 33178 · 786-439-5218
Last inspected Mar 31, 2026 · 7 visits since October 2023
MAR 24
AUG 24
FEB 25
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Manager via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed hand sanitizer stored on work station at kitchen area. Operator removed items from work station.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at bar area missing service date.
Show the remaining 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled.
Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at bar area not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two glass baking trays on shelf ne tvto warewashing area not inverted.
Food stored on floor. Observed a case of fry oil stored on the floor at dry stores area.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk at reach in cooler near kitchen entrance. Operator stored eggs under milk.
Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves at walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area with mold like substance.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at prep table with deep cuts and not easily cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach in cooler at kitchen area soiled.
Stored food not covered. Observed stored vegetables at walk in freezer not covered. Observed raw fish at walk in cooler not covered.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker.
Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen.
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed cup/dishmachine reaching 129F at bar area. Instructed operator to discontinue use until machine is reaching proper temperature.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp in walk in cooler. Operator removed shrimp
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork and shrimp in walk in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at mop sink missing vacuum breaker.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed omelette in reach in cooler near kitchen entrance with no date marking, as per operator, made one to two days ago. Coached operator on correct procedure.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table near kitchen entrance. Bottle was removed.
Food stored on floor. Observed dough sheets stored on floor in walk in freezer. Coached operator that food items need to be placed 6 inches off the floor
Stored food not covered. Observed raw fish uncovered in walk in cooler in kitchen.
Working containers of food removed from original container not identified by common name. Observed bottle of oil on preparation table across from stove unlabeled in kitchen.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over plastic gallons of milk inside of walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee hired more than 30 days with no proof of food employee reporting agreements. Operator printed agreements and employees signed agreements during at the time of the inspection.
Employee beverage container in ice machine/ice bin. Observed employee personal beverage stored inside of ice machine at bar.
Food stored on floor. Observed 2 cases of plastic water bottles stored on floor inside of walk in cooler. Observed plastic jug of oil stored on floor at dry storage.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tons from oven door handle.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink located behind bar.
Carbon dioxide/helium tanks not adequately secured located behind bar.
Food not stored at least 6 inches off of the floor. Observed ice cream containers and octopus stored on floor of walk in freezer. Manager removed food items from freezer floor.
Wet mop not stored in a manner to allow the mop to dry located at mop closet.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a tray of raw chicken stored over a tray of steamed/cooked potatoes inside walk in cooler. Manager directed employee to remove the raw chicken stored over the tray of cooked potatoes.
Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh clams, operator provide tags but last date served not written on each tag.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Manager via email.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to Manager via email.
Bowl or other container with no handle used to dispense food. Observed plastic deli cup stored in a container of uncooked rice, which is used to make paella, located at dry storage closet. Manager removed deli cup stored in container.
Carbon dioxide/helium tanks not adequately secured located behind bar area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi no longer frozen, not removed from commercial reduced oxygen packaging before thawing, located inside walk in cooler.
In-use tongs stored on oven door handle between uses. Manager removed tongs stored on oven door handle.
Working containers of food removed from original container not identified by common name. Observed storage containers of flour, panko bread crumbs and rice not labeled, located at dry storage closet area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.