BODRUM RESTAURANT
225 MIAMI AVE W, Venice FL 34285 · 941 412 0090
Last inspected Jun 5, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach by back door next dish washer machine. Observed operator kill roach
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw ground lamb stored over frozen salmon in the 2-door stand up freezer. Both of the raw foods had been removed from its original packaging. The operator properly stored the raw foods.
Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used as a scoop for cook rice. The operator removed the plastic bowl from the rice.
Wet mop not stored in a manner to allow the mop to dry. The operator properly stored the wet mop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Reviewed reporting responsibilities with management.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wall skewers of meat in reach-in freezer Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator stated they had just defrosted fish and then removed fish from packaging.
In-use knife/knives stored in cracks between pieces of equipment. Operator corrected above issues to meet inspection standards.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tomatoes, cabbage and milk in reach-in cooler. Observed operator move eggs to lower shelf for prop storage.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 000 parts per million. Observed operator fix broken hose and retested dishwasher at 100 parts per million chlorine sanitizer.
Roach activity present as evidenced by live roaches found. Observed 1 live roach by back door next dish washer machine. Observed operator kill roach
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.