BOGEY'S
11481 GRANDE OAK BLVD, Estero FL 33928 · 239.948.3569
Last inspected Feb 9, 2026 · 9 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed container of utensils in handwashing sink on cook line. The operator removed the container of utensils from handwashing sink.
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Observed stand up reach-in cooler on cook line gasket torn.
Standing water in bottom of reach-in-cooler across from cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor on the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper in commercial packaging thawed without being removed from packaging.
Employee eating in a food preparation or other restricted area. Observed employee eating on dish drying storage table above clean pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in beer cooler gaskets.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris under ROP Vacuum machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on to go boxes at far end of cook line next to reach in stand up refrigerator.
In-use tongs stored on equipment door handle between uses. Observed tongs on cart handle hanging at waist level on the cookline. Operator moved tongs for cleaning.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor at the middle of the cookline, and at the end of the cook line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F). Operator discarded products. all food in reach in cooler over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 6 cups fresh salsa (58F - Cold Holding); 4 cups pineapple relish (58F - Cold Holding); 4 pounds shredded cheese (48F - Cold Holding); 2 cups corn relish (55F - Cold Holding); 1 cp sautéed mushrooms (53F - Cold Holding); 2 sliced green peppers (50F - Cold Holding); 3 sliced red onions (58F - Cold Holding); 3 sliced raw tomatoes (58F - Cold Holding); 5 pounds sliced cheese (58F - Cold Holding); 10 pounds raw ground beef (58F - Cold Holding); 6 pounds hot dogs (50F - Cold Holding); 6 pounds bratwurst (51F - Cold Holding); 1.5 pounds cooked sausage Pattie's (53F) Operator discarded food. all food held in reach in cooler over 4 hours.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.