BOGEYS CAFE
99701 OVERSEAS HWY, Key Largo FL 33037 · 305.451.2121
Last inspected Aug 1, 2026 · 8 visits since September 2023
OCT 24
FEB 25
DEC 25
APR 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) at cook line, as per operator less than 30 minutes, operator moved cheese to reach in cooler interior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area.
Jul 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey ham (48F - Cold Holding); chicken (52F - Cold Holding); standing cooler across cook line. Operator was unable to tell time. Observed liquid eggs (52F - Cold Holding); shell eggs (60F - Cold Holding) I side standing cooler by warmer. As per operator for more than 4 hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed watermelon (46F - Cold Holding); Swiss cheese (44F - Cold Holding); liquid eggs (47F - Cold Holding). Inside walk in cooler. As per operator for less than 4 hrs. Observed turkey ham (48F - Cold Holding); chicken (52F - Cold Holding); standing cooler across cook line. Operator was unable to tell time. Also observed butter (50F - Cold Holding) standing cooler across cook line. As per operator for less than 2 hrs. Observed liquid eggs (52F - Cold Holding); shell eggs (60F - Cold Holding) inside standing cooler by warmer. As per operator for more than 4 hrs.
Bowl or other container with no handle used to dispense food. Observed inside ice bin at tiki bar.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and back pack on top of warmer box. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Operator put back in bucket.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by preparation area. Operator moved to dishwashing area.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at buffet. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed on sugar container by dry storage area, operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents throughout kitchen area.
Floor not cleaned when the least amount of food is exposed. Observed at walk in freezer.
Food stored on floor. Observed water bottles stored on floor by dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on white chest freezer at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled and food debris accumulated on bottom part of preparation tables, operator starts cleaning during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.
Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified with common name by dry storage area.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator replaced the tubes, retest Dishwasher (Chlorine 100ppm)
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi (frozen) inside Commercially processed reduced oxygen packaged inside walk in cooler. Operator took out mahi from package.
Wet mop not stored in a manner to allow the mop to dry. Operator hanged mop.
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label at storage area. Operator labeled properly.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed melons on shelves at walk in cooler, operator stored properly during inspection.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked shrimp not date marked on shelves at walk in cooler, as per operator cooked shrimp bag was opened over 24 hours, operator dated food during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi still on packages at walk in cooler. Operator proceeded to cut packages during inspection.
Floor not cleaned when the least amount of food is exposed. Observed at cook line under equipment.
Floor soiled/has accumulation of debris. Observed by dishwasher area and around ice machine. Also observe at dry storage area.
Food stored on floor. Observed cooking oil container stored on floor next to fryer at kitchen area, operator stored properly during inspection. Also observe food cases being stored on walk in freezer floor, as per operator delivery was received yesterday.
Ice buildup in reach-in freezer. Observed on white chest freezer at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit across fryers.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast container stored above jalapeños container inside reach in cooler at cook line. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (47F - Cold Holding) at cook line, as per operator less than 30 minutes, operator moved cheese to reach in cooler interior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (98F - Hot Holding)on warmer at kitchen area. As per manager less than 1 hour. Manager discarded during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employee bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Observed on shelves at walk in cooler. Operator removed food from walk in cooler.
Floor soiled/has accumulation of debris. Observed under preparation table by dry storage area.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (48F - Cold Holding) inside reach in cooler at cook line. As per employee less than 1 hour, employee moved chicken to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
Buildup of food debris/soil residue on equipment door handles. Observed in units at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored above of preparation table at kitchen area, employee removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored on top of cut lettuce in reach in cooler at cook line, Manager stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, also veggie cutter, Manager moved to dishwasher area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico de gallo not date marked inside walk in cooler, as per Manager over 24 hours. Manager dated during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, Manager discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in unit at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified, Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.