BOGGY BOYS PIZZA OF FLORIDA INC
4101 E CO HWY 30A, Santa Rosa Beach FL 32459
Last inspected Aug 20, 2026 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections trending up, 17 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large container of shredded cheese with temp reading of 50F on make line for 45 minutes per operator. Operator placed in low boy cooler for rapid cooling during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on make table cutting board. Operator removed drink during inspection.
Floor soiled/has accumulation of debris. Observed heavy buildup of food debris in walk-in cooler under storage racks.
Food stored on floor. Observed plastic container of cooking oil stored on floor.
Single-service articles improperly stored. Unfolded pizza boxes stored on floor. Operator properly stored during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed self served ice chute with accumulation of black mold-like substance.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Derrick Thomas.
Food stored on floor. Observed tuna dip stored on floor in walk-in cooler.
Single-service articles improperly stored. Observed one box of single served cups stored on floor in dry storage.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin skirt with accumulation of black mold-like substance.
Food stored on floor. Observed one container of raw chicken and one container of red pizza sauce stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets with accumulation of food debris.
Standing water in bottom of reach-in-cooler. Observed reach in cooler low boy in far corner under window AC unit with accumulation of water and food debris in bottom.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink located beside oven with standing water/slow draining.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above butter and bacon bits in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large container of shredded cheese with temp reading of 50F on make line for 45 minutes per operator. Operator placed in low boy cooler for rapid cooling during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table.
Food stored on floor. Observed one bag of flour stored on floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of self serve ice chute with accumulation of black mold-like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food, sugar and salt.
Ice buildup in walk-in freezer.
Working containers of food removed from original container not identified by common name, sugar and salt.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food, flour and sugar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.