BOHEME BANQUET ROOMS
325 S ORANGE AVE, Orlando FL 32801
Last inspected Feb 20, 2026 · 9 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 8/26. Operator discarded
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Handsink in warewashing area Blocked by trash can
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Partially cooked chicken over multiple ready toest items in walk in cooler. Operator immediately removed
Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator immediately removed
Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink by walk in cooler
In-use tongs stored on equipment door handle between uses. Operator immediately removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeno ranch and potato salad, dated 2/6. Operator immediately discarded
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher tested at 144F. Also tried chemical testing at chlorine 00ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above coffee urn. Operator immediately removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states that dishwasher uses chlorine sanitizer. Data plate states dishwasher sanitizes by heat. I tested both chlorine at 00ppm and heat at 136F.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg. Pastureised liquid egg is a ready to eat product
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cartons of liquid egg. Pastureised liquid egg is a ready to eat product
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Upstairs dish machine. Tested not 160F. Operator set up 3 bay sink
Bowl or other container with no handle used to dispense food. in cocoa powder
Time/temperature control for safety food thawed in an improper manner. Fave beans thawing in standing water. Operator put under running water
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 8/26. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No soap provided at handwash sink. In kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf next to spices
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.