BOHEME RESTAURANT
325 S ORANGE AVE, Orlando FL 32801 · 407-246-8117
Last inspected Feb 23, 2026 · 14 visits since July 2023
MAR 24
SEP 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches in office.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. At salad prep cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under juicer and waffle maker
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Food placed in soiled container/equipment. Washed berries stored in original container. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid eggs in cooler at salad station. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep coolers: pork, fish, pork cubes, scallops, shrimp, couscous, cooked noodles (53-62F - Cold Holding) over 4hrs per operator. Operator discarded ( correct on site)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw burger, raw beef (45-53F - Cold Holding) in drawer cooler less than 4hrs operstor moved to freezer for temperature recovery ( correct action taken) prep coolers: pork, fish, pork cubes, scallops, shrimp, couscous, cooked noodles (53-62F - Cold Holding) over 4hrs per operator. Operator discarded ( correct on site)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Date on hollandaise and chicken noodle. Operator immediately put date
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls on shelf. Operator covered
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed
Cutting board has cut marks and is no longer cleanable. At salad prep cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On seafood cooler. Operator removed
Ice scoop handle in contact with ice. At bar. Operator removed
In-use knife/knives stored in cracks between pieces of equipment.. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils in dipper well. Turned off. Operator turnd on running water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer under juicer and waffle maker
Single-service articles not stored inverted or protected from contamination. Coffee filters at coffee station.
Wiping cloth sanitizing solution stored on the floor. Sani bucket on floor. Operator removed
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Equipment in poor repair. - prep cooler at salad station. Cooler currently not in use. Operator has plans to replace - Gaskets torn in freezer / fridge combo
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of ice bin at bar.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 5 high priority.
5 High priority3 Intermediate13 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - bar dishwasher tested at chlorine 00ppm. Operator replaced with proper sanitizer. Re-tested at chlorine 100ppm. ( corrected on site) -Main dishwasher in kitchen. Per operator it is able to sanitize by chemical and heat. Tested both. Chlorine 00ppm. Temperature less than 160F
Non-food grade paper/paper towel used as liner for food container. -Boiled Eggs on towels - napkins touching greens and peeled lemons, and garlic bread Operator immediately removed all
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon and raw sausage over cooked short rib in walk in cooler. Operator immediately removed -Raw oysters over multiple ready to eat items in fruit cooler. Operator immediately removed
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cranberry sauce made in house from cooked cranberries. Dated 8/18. -cooked Shrimp dated 8/21 -coleslaw dated 8/26. Operator immediately discarded
Roach activity present as evidenced by live roaches found. 2 live roaches in office.
Clam/mussel/oyster tags not marked with last date served.
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of combined sausage and sweet potatoes. Not labeled or date marked. Per operator prepared 9/3. Operator immediately labeled
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed from packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
Equipment in poor repair. - prep cooler at salad station. Cooler currently not in use. Operator has plans to replace - Gaskets torn in freezer / fridge combo
Food not stored at least 6 inches off of the floor. -Boxed oil on floor in n dry storage. Operator immediately removed
Ice scoop handle in contact with ice. In ice bins at bar. Operator immediately removed
In-use knife/knives stored in cracks between pieces of equipment. In between prep tables. Operator immediately removed
In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in water of 125F on flat top. Operator immediately began to reheat water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in walk in cooler -Top of dishwasher. Operator immediately cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of ice bin at bar.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries over multiple ready to eat items in fruit cooler. Operator immediately removed
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over diced onions in walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator immediately cleaned
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Benedict: poached eggs on menu. Operator immediately corrected all menus
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter made 2/23 per operator. was dated 2/12. Operator immediately put correct date
Bowl or other container with no handle used to dispense food. Cup in sugar container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater and empty drink on shelf with oil. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Servers, prep cooks wearing watches, bracelets. Immediately removed
Equipment and utensils not properly air-dried - wet nesting. Metal pans in storage shelf
Food storage container/container lid cracked or broken. Cracked ice machine Cracked lid on lettuce in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed
Reach-in cooler interior/shelves have accumulation of soil residues. Second drawer ice well at bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens over ready to lettuce Unwashed berries over deli meats in walk in cooler Unwashed fruit over other fruit in salad prep cooler. Operator immediately removed
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over diced onions in walk in cooler.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator immediately cleaned
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine in kitchen 138F. Also checked for chlorine tested at 00ppm
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Classic Benedict: poached eggs on menu. Operator immediately corrected all menus
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Butter made 2/23 per operator. was dated 2/12. Operator immediately put correct date
Bowl or other container with no handle used to dispense food. Cup in sugar container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and sweater and empty drink on shelf with oil. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Servers, prep cooks wearing watches, bracelets. Immediately removed
Equipment and utensils not properly air-dried - wet nesting. Metal pans in storage shelf
Food storage container/container lid cracked or broken. Cracked ice machine Cracked lid on lettuce in walk in cooler
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator immediately removed
Reach-in cooler interior/shelves have accumulation of soil residues. Second drawer ice well at bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and greens over ready to lettuce Unwashed berries over deli meats in walk in cooler Unwashed fruit over other fruit in salad prep cooler. Operator immediately removed
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at wait station cooler and coke cooler 50F-55F. Less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery
Clam/mussel/oyster tags not marked with last date served. Oyster tags
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rib and ham thawed yesterday per operator not date marked. Advised operator to put correct date
Carbon dioxide/helium tanks not adequately secured.
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine 00ppm. Operator replaced with Quaternary sanitizer. Tested again quaternary 150ppm. Advised operator that dish machines usually use chlorine bleach to sanitize
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked eggs and cheese in walk in cooler Raw beef and raw pork over cooked shrimp in walk in cooler Raw beef over raw bacon in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at wait station cooler and coke cooler 50F-55F. Less than 4hrs per operator. Operator immediately moved to walk in cooler for temperature recovery
Clam/mussel/oyster tags not marked with last date served. Oyster tags
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher in kitchen final rinse temp is 155F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork rib and ham thawed yesterday per operator not date marked. Advised operator to put correct date
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine by walk in cooler. Operator cleaned immediately
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some plates, cups, saucers in dish storage shelves in ware washing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse on shelf next to boxed tea above wait station
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned
Bowl or other container with no handle used to dispense food. In flour container
Carbon dioxide/helium tanks not adequately secured. Co 2 tanks
Cutting board has cut marks and is no longer cleanable. Cutting board on prep tables by grills
Light shield damaged/in disrepair. Cracked light shelled in dishwasher area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. Plastic containers on dry dish rack
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and cut lettuce
Mar 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Downstairs dish machine tested multiple times. Temperature not above 160F. Advised operator to set up 3 bay sink.
Bowl or other container with no handle used to dispense food. In flour container
Carbon dioxide/helium tanks not adequately secured. Co 2 tanks
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator removed from packaging
Cutting board has cut marks and is no longer cleanable. Cutting board on prep tables by grills
Employee eating in a food preparation or other restricted area. Employee Drink on coffee wait station and drink on shelf of salad prep station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep person wearing Watch and bracelet
Light shield damaged/in disrepair. Cracked light shelled in dishwasher area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Old labels stuck to food containers after cleaning. Plastic containers on dry dish rack
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and cut lettuce
Sep 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Old labels stuck to food containers after cleaning. On some pans on storage shelf
Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station
Water draining onto floor surface. At wait station
Working containers of food removed from original container not identified by common name. Bags of beef in reach in cooler drawer
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Lemon curd dated 8/10. Operator discarded
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (53F - Cold Holding), feta (48F - Cold Holding); garlic (53F - Cold Holding); sliced tomatoes (53F - Cold Holding); shredded cheese, marinara, cooked mushrooms (48-53F - Cold Holding); diced sausage, diced ham, shredded cheese (48-53F - Cold Holding) All products in multiple coolers less than four hours per operator.advised operator to put items on ice for immediate temperature recovery
No soap provided at handwash sink. On cook line by make table reach in coolers
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with form. Observed Operator printed and posted in site.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed from packaging
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf above reach in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler
Old labels stuck to food containers after cleaning. On some pans on storage shelf
Single-service articles not stored inverted or protected from contamination. Coffee filters at wait station
Water draining onto floor surface. At wait station
Working containers of food removed from original container not identified by common name. Bags of beef in reach in cooler drawer
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink
Jul 11, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar relocated
Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen next to hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.