BOHEMIAN
27975 OLD 41 ROAD UNIT 104, Bonita Springs FL 34135 · 239-451-9619
Last inspected Jun 5, 2026 · 7 visits since January 2024
JUN 24
SEP 24
FEB 25
FEB 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (51F - Cold Holding); goat cheese (52F - Cold Holding) held overnight in reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026028165 | Mar 2, 2026 | Jun 11, 2026 | $200 |
Inspection history
7 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. The hand washing sink in the service area is used as a dump sink as evidenced by ice cubes and a strainer inside the sink. Operator cleared the sink.
Employee with no hair restraint while engaging in food preparation. There are multiple employees with no hair restraint preparing food.
Mar 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (51F - Cold Holding); goat cheese (52F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding); goat cheese (52F - Cold Holding) held overnight in reach in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meat in vacuum seal per operator packaged one hour ago and will discard under 48 hours.
Ice buildup in reach-in freezer on cook line.
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 0) owner owns restaurant next door and operator is using the three compartment sink for sanitization. Observed Triple Sink (Quaternary 200ppm).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (51F - Cold Holding); goat cheese (52F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding); goat cheese (52F - Cold Holding) held overnight in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed various utensils in hand wash sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef tartare not identified on menu. Operator corrected menus on site.
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meat in vacuum seal per operator packaged one hour ago and will discard under 48 hours.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Ice buildup in reach-in freezer on cook line.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance on the lower lip of the interior deflector at the large ice machine. Operator wiped down during the visit. Suggested removing deflector more frequently for thorough cleaning.
No handwashing sign provided at a hand sink used by food employees at the bar. Operator provided sign during the visit.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Cook line handwashing sink blocked by loaves of bread. Handwashing sink in the dish area blocked by a trash can and a metal scrubbie in the basin.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer on the cook line.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees in the server area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler doors soiled. This area has heavy condensation. Discussed need to increase cleaning frequency. Chef wiped down the soiled area.
Observed ice bucket placed on floor while filling.
Observed electrical wiring in disrepair. For reporting purposes only. Outlet next to kitchen missing the faceplate.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked by a towel in the basin.
Ceiling/ceiling tiles/vents soiled with accumulated dust, located in the dish room.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator directed dishwasher to move pans to an inverted position in the dish room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on kitchen reach-in cooler excessively soiled. Exterior stainless plate under ice bin door observed with build-up.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer observed stored as clean and containing food debris. Chef removed the slicer to the dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.