BOHEMIAN LATIN GRILL
3341 NE 32 ST, Fort Lauderdale FL 33308 · 954.707.1030
Last inspected Aug 6, 2026 · 12 visits since November 2023
MAR 25
AUG 25
OCT 25
JUN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 2 door reach in cooler in prep area. Operator cleaned and sanitized the area during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025000123 | Oct 22, 2024 | Mar 6, 2025 | $400 |
| 2--2023067374 | Nov 14, 2023 | May 17, 2024 | $400 |
| 2--2015046581 | Sep 30, 2015 | Jan 22, 2016 | $160 |
Inspection history
12 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Back prep room - True - Raw shell eggs stored over/not properly separated from ready-to-eat cooked chicken. Operator stored all items properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored in same container as raw fish. Reviewed proper storage. Operator stored all items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - flip top - raw fish (53-55F); beef brisket (50-52F); cooked ground beef (55F). Per operator items placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. 2. Front counter - glass door unit - cooked beef (55F). Per operator item placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - flip top - raw fish (53-55F); beef brisket (50-52F); cooked ground beef (55F). Per operator items placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. 2. Front counter - glass door unit - cooked beef (55F). Per operator item placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee washed hands in hand sink.
No probe thermometer provided to measure temperature of food products. Manager arrived with thermometer during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator item placed in unit approximately 4 hours ago. Operator immediately removed from packages.
Aug 5, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Jun 1, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then put on gloves and began to cook an order without first washing hands. Reviewed proper hand washing and employee washed hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers any temperature. Operator posted consumer advisory during inspection.
Ice buildup in both reach-in chest freezers.
No conspicuously located ambient air temperature thermometer in holding unit. Front counter flip top.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at front cookline handwash sink.
Spray bottle containing toxic substance not labeled.
Ceiling tiles soiled with food debris in back prep room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice buildup in reach-in freezer at front line and rear reach in freezer.
No conspicuously located ambient air temperature thermometer in holding units at front cookline.
Water leaking from triple sink faucet.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched face and then handled clean equipment without washing hands. Operator washed hands and put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. -Prep room reach in cooler; container of raw fish stored on top of container of cooked chicken,operator stored properly. -Front line reach in cooler; raw pork belly over container of ready to eat portioned sauces. Operator stored properly.
Spray bottle containing toxic substance not labeled. Bottle of pink substance identified as sanitizer stored on handle of counter unit, operator labeled.
Ice buildup in reach-in freezer in back area.
Interior of microwave has accumulation of grease/food debris.
Interior of reach in drawer cooler unit under flat top in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in cooler gaskets soiled.
Water leaking from faucet in back prep room.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee answered phone calls, took customer food order at cash register with gloved hands then began preparing food orders for customers without washing hands, reviewed proper hand washing. Employee washed hands and changed gloves.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Operator placed items to be washed and sanitized.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. -2 door reach in cooler; 2 door reach in cooler, operator removed.
Equipment in poor repair. -Front line reach in cooler drawer not closing properly.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. -Interior back door; wet mop, operator stored to dry.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. -establishment has removed base of mop sink.
Oct 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - Front line steam table water 170F, operator replaced water 140F.
Roach activity present as evidenced by live roaches found. -1 live roach on wall behind 2 door reach in cooler in prep area. Operator cleaned and sanitized the area during inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Front line; sliced tomato 58F at 2:30PM (Ambiantly cooling for 1 hr)to 56F at 3:40PM. At this rate item will not reach 41F within four hours. Operator moved to freezer to quick chill.
Menu does not identify burger items that are undercooked animal foods covered by the consumer advisory. Operator marked items.
No proof provided that food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Employee signed reporting agreement at time of inspection.
Current Hotel and Restaurant license not displayed. -operated printed.
No mop sink or curbed cleaning facility provided at establishment. -establishment has removed base of mop sink.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quat Sanitizer 400ppm Operator remade 200Ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee answered cell phone then began prep no handbag or glove change.
Nov 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat empanadas in cookline drawers. Operator stored all items properly.
A/C vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Bowl or other container with no handle used to dispense food. Bowl in shredded cheese. Operator removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Flan. Reviewed proper labeling with operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.