BOHEMIAN LATIN GRILL #2
1199 E COMMERCIAL BLVD, Oakland Park FL 33334 · 9548263749
Last inspected Oct 31, 2025 · 6 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One fly seen on wall over 3Compartment sink Employee killed fly and sanitize area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018033033 | May 31, 2018 | Jan 8, 2019 | $600 |
| 2--2015019451 | Apr 10, 2015 | Jun 16, 2015 | $1,040 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Open dumpster lid. Operator closed lids
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator diluted solution to minimum strength of 100ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found One fly seen on wall over 3Compartment sink Employee killed fly and sanitize area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45F, Burgers 45F
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly seen on prep table. Operator killed fly and clean and sanitized prep table
Covered waste receptacle not provided in Unisex bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee discard water and changed container
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Great Value Drinking Water on prep table across from 3 Compartment sink
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.. No Quat test kit present
No paper towels or mechanical hand drying device provided at handwash sink.
Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid. Manager labeled spray bottle
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked shredded chicken in low boy cooler. Operator discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F on flat top. Operator turn up heat.
Standing water in bottom of reach-in-cooler. Observed standing water in glass reach in.
Working containers of salt and sugar removed from original container not identified by common name. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.