BOHEMIO CAFE LLC
4903 SOUTH US HWY 1, Fort Pierce FL 34982
Last inspected Aug 7, 2026 · 8 visits since June 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
OCT 24
JAN 25
SEP 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $3,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023005081 | Jan 10, 2023 | Mar 23, 2023 | $800 |
| 4--2022055796 | Oct 27, 2022 | Feb 3, 2023 | $800 |
| 4--2022028957 | Apr 7, 2022 | Aug 11, 2022 | $600 |
| 4--2021055753 | Sep 3, 2021 | Feb 4, 2022 | $400 |
| 4--2020046419 | Sep 16, 2020 | Nov 6, 2020 | $400 |
| 4--2017025022 | May 17, 2017 | Jun 28, 2017 | $400 |
Inspection history
8 visits, newest first
Aug 7, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ has applied for license but plans need to be submitted to issue license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham croquet 96f hold holding, potato ball 101f hold holding, out less then 2 hours advised to rapid heat
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seam table and bakery cases In front area that need to be submitted through plan review
Jun 10, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ has applied for license but plans need to be submitted to issue license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham croquet 96f hold holding, potato ball 101f hold holding, out less then 2 hours advised to rapid heat
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seam table and bakery cases In front area that need to be submitted through plan review
No probe thermometer provided to measure temperature of food products.
Jun 4, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ has applied for license but plans need to be submitted to issue license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over vegetables
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 47f cold holding, rice pudding 48f cold holding, employee states cooler was at temperature this morning, advised to move foods to another cooler. Ham sliced 54f cold holding, sliced Swiss 53f cold holding, shredded cheese 53f cold holding, items were out less then 2 hours advised to move to rapid chill
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham croquet 96f hold holding, potato ball 101f hold holding, out less then 2 hours advised to rapid heat
Handwash sink used for purposes other than handwashing. Item in hand washing sink employee removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seam table and bakery cases In front area that need to be submitted through plan review
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Blue spray
Equipment in poor repair. Sandwich unit on cooks line ambient 50f advised to move foods to another cooler
In-use knife/knives stored in cracks between pieces of equipment.
Nov 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic grocery bags being used to store cooked food at steam table. Informed Manager of alternative options.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed picture of what to obtain to Manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 bay sink. Operator is using chlorine. Provided some test strips and informed manager to obtain a test kit.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine. A bathroom located on the right hand side was also removed and is now functioning as a storage room, and missing a hand washing near 3 bay sink on plans on file. Informed Manager to submit new plans under business name.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer/ employees.
Ceiling tile missing. 2 in kitchen.
Equipment in poor repair. Ice machine sliding door. And 2 coolers one at front counter and reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
Standing water on floor of walk in cooler.
Water actively leaking from condenser inside walk in cooler.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Found at 86F. Educated Manager. Manager removed water completely.
Nonfood-grade bags used in direct contact with food. Plastic grocery bags being used to store cooked food at steam table. Informed Manager of alternative options.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table diced tomatoes 45F cold holding, slice tomatoes 45F cold holding. Advised to rapid chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Showed picture of what to obtain to Manager.
Handwash sink used for purposes other than handwashing. Disinfectant spray bottle and containers stored in hand washing sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 bay sink. Operator is using chlorine. Provided some test strips and informed manager to obtain a test kit.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dish machine. A bathroom located on the right hand side was also removed and is now functioning as a storage room, and missing a hand washing near 3 bay sink on plans on file. Informed Manager to submit new plans under business name.
2 In-use tongs stored on equipment door handle between uses. Manager removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer/ employees.
Ceiling tile missing. 2 in kitchen.
Current Hotel and Restaurant license not displayed. Manager provided.
Equipment in poor repair. Ice machine sliding door. And 2 coolers one at front counter and reach in freezer.
Exterior door has a gap at the threshold that opens to the outside. Back exit door.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed.
Interior of microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided copy. Manager posted.
No handwashing sign provided at a hand sink used by food employees. In men's bathroom and Front counter hand washing sink. Provided copies of signs. Manager posted.
Single-service articles improperly stored. Cold Cups under movable table and multiple single service items located at front counter.
Standing water on floor of walk in cooler.
Water actively leaking from condenser inside walk in cooler.
Jan 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at outside mop sink. Shared a picture with operator of what to purchase.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on which type to purchase for chlorine dishwasher.
No soap provided at handwash sink in employee men's restroom.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting back storage shelf.
Exterior door has a gap at the threshold that opens to the outside back of kitchen.
In-use tongs stored on equipment door handle between uses. Operator removed
Men's or women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door, customer restrooms.
No Heimlich maneuver/choking sign posted. Emailed.
No handwashing sign provided at a hand sink used by food employees behind serving window.
Open dumpster lid in shared plaza. Operator closed the lid.
Opened employee beverage container in a cold holding unit with food to be served to customers walk in cooler. Operator removed
Stored food not covered. Bulk Panko small back storage hallway area. Bulk oil manger corrected
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom and guest restrooms
Food stored on floor. In small storage area in kitchen
No handwashing sign provided at a hand sink used by food employees. In employee restroom
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.