BOHEMIOS WINE & BEER ST PETE
875 CENTRAL AVE, Saint Petersburg FL 33701 · 727-502-3497
Last inspected Apr 13, 2026 · 7 visits since February 2024
FEB 24
OCT 24
APR 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flies flying above mop stored in mop bucket next to mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025089532 | Nov 21, 2025 | Apr 16, 2026 | $200 |
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer spray bottle testing at 200+ PPM. The operator diluted the chemical with water and the chlorine is now testing at 100 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained on reach in cooler on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.
Spray bottle containing toxic substance not labeled. Spray bottle with light yellow liquid substance. Bottle labeled as Sanitizer.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards stained on reach in cooler on cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven soiled with build up of burnt food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease.
Nov 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose Bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on prep table across from fryers.
Manager or person in charge lacking proof of food manager certification. Operator states he has a Certified Food Manager Certificate but he currently could not access it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, ceviche, cooked beef empanadas, and potato and egg pie prepared in house not labeled in walk in cooler. Discussed with operator.
Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2025.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convectional oven heavily soiled with burnt food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in deli cooler across from cook line.
Nov 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Live, small flying insects found Observed 3 live flies flying above mop stored in mop bucket next to mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in reach in deli coolers across from cook line: raw salmon (47F - Cold Holding); hard boiled egg (51F - Cold Holding); Mediterranean cucumber (feta cheese, diced tomatoes, cucumbers) (50 F - Cold Holding); caprice (mozzarella balls, and sliced cherry tomatoes mix) (49F - Cold Holding); heavy cream (49F - Cold Holding) Items put on sheet pan and moved to walk in freezer to rapidly bring down the temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink hose Bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided operator with DBPR Clean up of Vomit and Diarrhea (5030-104) written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on prep table across from fryers.
Manager or person in charge lacking proof of food manager certification. Operator states he has a Certified Food Manager Certificate but he currently could not access it.
No probe thermometer provided to measure temperature of food products. Provided operator with thermometer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef, ceviche, cooked beef empanadas, and potato and egg pie prepared in house not labeled in walk in cooler. Discussed with operator.
Spray bottle containing toxic substance not labeled. Of light pink liquid substance hanging from trash can next to stove top grill. Labeled as water and soap.
Current Hotel and Restaurant license not displayed. License posted expired on 2/1/2025.
Food stored on floor. Box of fryer oil stored on floor next to rack storing soda syrup boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convectional oven heavily soiled with burnt food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Inside reach in deli cooler across from cook line.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw sausage over wine glasses in walk in freezer, sausage relocated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. herb butter (73F - Cold Holding); herb oil with roasted garlic (64F - Cold Holding), held less than 4 hours, moved to cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli meats in walk in cooler, date added
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Metal pan on hand sink in prep room, removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. One manager with no proof of CFM, other manager present during inspection with valid CFM
Clean utensils or equipment stored in dirty drawer or rack. Clean plates stored on top of soiled oven
Current Hotel and Restaurant license not displayed. License on wall next to register shows expiration of 2/1/25
Cutting board has cut marks and is no longer cleanable.
Ice scoop handle in contact with ice. Soda machine in prep area, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
Stored food not covered. Multiple items in walk in cooler
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has built up food debris and used more than 24 hours ago. Cutting board on reach in cooler in kitchen has built up food debris.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near coffee station only reaches 80 F after running for two minutes.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda machine in rear prep area not properly secured. Manager secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection. Manager inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority7 Intermediate5 Basic
Show 12 findings ▾
Clam and mussel tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened more than 24 hours and not date marked. Manager put correct date on product.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has built up food debris and used more than 24 hours ago. Cutting board on reach in cooler in kitchen has built up food debris.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon and ahi tuna not identified as raw or undercooked items.
Mussels tag removed from original container prior to container being emptied in walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler prepared more than 24 hours ago and not date marked. Manager put correct date on product.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near coffee station only reaches 80 F after running for two minutes.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda machine in rear prep area not properly secured. Manager secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection. Manager inverted.
Food stored on floor in walk in freezer. Beef boxes. Manager stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.
Stored food not covered in walk in cooler and walk in freezer. Cooked beef. Manager covered.
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.