BOHIO LATINO RESTAURANT
8856 MIRAMAR PKWY BAY 05, Miramar FL 33025 · 954.770.8722
Last inspected Feb 11, 2026 · 7 visits since September 2023
AUG 24
DEC 24
SEP 25
JAN 26
FEB 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef not being thawed under running water.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. -Observed food container stored inside hand washing sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee with no hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed case with unwashed tomatoes stored over containers with milk and sauce.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep area not stored in sanitizer solution.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked beans in reach in cooler. Operator transfer beans to top shelf.
Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen block with toolboxes. Operator removed boxes.
No probe thermometer provided to measure temperature of food products.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator no identified from restaurant foods.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw chicken and bacon stored over unwashed produces in Atosa refrigerator. Operator removed raw chicken and bacon to bottom shelves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw bacon in reach in cooler. Operator removed and stored properly.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 10/30/2024.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked beans stored in refrigerator. Per operator, beans cooked and stored in unit more than 24 hours.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at mop sink area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth on prep table not stored in sanitizer solution between uses.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken tenders stored over containers with cut fruits in Atosa freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on cutting board.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw beef stored over unwashed lettuce in refrigerator. Operator relocate lettuce.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked rice in Atosa refrigerator.
Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwash sink at dishwashing area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from original container not identified by common names
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken breast stored over fruit and French Fries in Atosa freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over cooked chicken wings in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator.
Handwash sink used for purposes other than handwashing. -Observed container with wiping cloth stored in hand wash sink at dishwashing area. Operator removed.
No soap provided at handwash sink. -Observed no soap at handwash sink in kitchen. Operator replenished
Current Hotel and Restaurant license not displayed.
Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing at room temperature in prep sink. Operator transfer chicken to reach in cooler.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.