BOHO HOUSE MIAMI
111 NE 20 ST, Miami FL 33137 · 786 493 7537
Last inspected Nov 20, 2025 · 5 visits since April 2025
3 inspections trending up, 14 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled under hand sink by prep area. Employee labeled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler near mop sink. Employee discarded.
Equipment in poor repair. Observed reach in cooler gaskets torn by mop sink.
Ice buildup in reach-in freezer.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan dusty above prep area.
Reach-in cooler shelves with rust that has pitted the surface. By mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored outside by ice machine.
Exterior door has a gap at the threshold that opens to the outside. By bar area door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside no back Flow preventer available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Exterior door has a gap at the threshold that opens to the outside. Observed at bar door to outside.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected outside no back Flow preventer available.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom no self closing.
Covered waste receptacle not provided in women's bathroom. Observed am bathroom used by employees.
Exterior door has a gap at the threshold that opens to the outside. Observed at bar door to outside.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice ma, dirty surface.
No mop sink or curbed cleaning facility provided at establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.