BOJANGLES #1223
1350 E PARK AVE, Tallahassee FL 32301 · 850-942-0022
Last inspected Jan 30, 2026 · 7 visits since July 2023
JAN 24
JUL 24
DEC 24
JUL 25
JAN 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Records/documents for required employee training do not contain all of the required information. Observed two employee food handler certificates not complete.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ham 47F Raw bacon 46F. Operator placed food items inside reach in freezer during time of inspection.
Ceiling tile missing. Observed Ceiling tile missing above first walk in cooler entrance.
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking from ceiling onto front counter top away from all food. Operator stated a work rode has been placed to fix leak. I advised operator to not sit customers food on front counter once their order is made until leak is fixed.
Wet mop not stored in a manner to allow the mop to dry.
Feb 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next handwashing sink.
Food stored on floor. Observed boxes of cooking oil on floor in dry storage area.
Single-service articles improperly stored. Observed single service cups stored on floor in dry storage area.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed inserts wet nesting in ware wash area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals with mold like substance in reach in drawers under grill. Also observed soda dispenser housing with mold like substance, GM, cleaned during inspection.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright. GM stored properly.
Water leaking from pipe and/or faucet/handle. Observed leak at faucet, mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables. GM stored cloths properly during inspection.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser, front counter. Manager replaced during inspection.
No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.
Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in dirty rice not stored with handle above rim, handle touching rice.
Single-service articles not stored inverted or protected from contamination. Observed single serve bowls and lids not stored inverted above expo cooler near stove. Manager stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in mop sink.
Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled near fryers.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023.
Handwash sink used for purposes other than handwashing. Observed hand washing sink next to three compartment sink with a sanitizer bucket in it. Manager removed bucket during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust throughout kitchen area.
Clean utensils or equipment stored in dirty drawer or rack. Observed tongs stored on rolling cart beside fryer. Employee removed tongs and placed in three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.