BOJANGLES 1292
2095 SR 16, Saint Augustine FL 32084 · 704-940-8689
Last inspected Mar 30, 2026 · 11 visits since July 2023
JUN 24
JUL 24
MAR 25
JUL 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 29 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in triple sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; ice cream mixture 49F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; ice cream mixture 49F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at mop sink.
Buildup of food debris/soil residue on equipment door handles. Oven doors are soiled on ovens.
Show the remaining 5 findings ▾
Floor not cleaned when the least amount of food is exposed. Cook line floor is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler under line. Flour lids are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves are soiled on fry side.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line where ice cream mixture was located.
Marked exit/path to marked exit blocked. For reporting purposes only. By cart and trash. Person in charge moved cart and took trash out.
Oct 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 8, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee staff.
Jul 8, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (50F - Cold Holding); chicken batter (47F - Cold Holding) in ice for approximately two hours per person in charge. Person in charge added more ice. Discussed time control.
Handwash sink not accessible for employee use at all times. Observed hand washing station near fryers blocked by pitcher. Person in charge removed pitcher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for employee staff.
No soap provided at handwash sink. Observed no soap at hand washing station near fryers.
Floor area(s) covered with standing water. Observed standing water in walk-in coolers. Observed standing water on floor in office
Floor soiled/has accumulation of debris. Observed floor and mop sink soiled with trash and food debris. Person in charge cleaned mop sink drain during inspection.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice bath chicken x 2 (44-57F - Cold Holding) for less than two hours per person in charge. Person in charge had chicken cooked. Discussed time control for chicken station ice bath.
Handwash sink not accessible for employee use at all times. Observed foot activated hand washing station blocked by bucket and broom. Person in charge removed blocking items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by fryers missing paper towels.
Cutting board has cut marks and is no longer cleanable. Observed small portable cutting boards in storage with deep grooves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table where customer drinks are made.
Floor area(s) covered with standing water. Observed water on floor of both walk-in coolers.
Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris. Observed male restroom floor soiled with toilet paper.
Ice buildup in walk-in cooler. Observed ice on ceiling in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen reach in coolers soiled with black/green mold like substance Observed switches and temperature probes in walk-in coolers soiled with black/green mold like substance.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents throughout establishment soiled with black/green mold like substance.
Floor area(s) covered with standing water. Observed standing water in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides and splash area on lobby soda fountain machine soiled with food debris and black/green mold like substance.
Jun 26, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with y splitter missing vacuum breaker on side with red hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food equipment on prep tables and prep tables soiled with chicken food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some agreements not signed. Some missing from new hires. Provided employee reporting agreement and discussed with person in charge
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle by front counter soiled with flour and food debris.
Floor area(s) covered with standing water. Observed water on office floor near triple sink.
Food stored on floor. Observed one case of frozen food in cardboard on floor in walk-in freezer. Person in charge placed on shelves.
No copy of latest inspection report available. Observed no copy of last inspection onsite.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda fountain machines splash zone by nozzles soiled with black/green mold like substance. Discussed with person in charge.
Single-service articles improperly stored. Observed single service plastic jugs on floor in dry storage. Person in charge placed on shelves.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water at mop sink.
Sep 12, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certified food training for food employees onsite.
Jul 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in triple sink area.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left out since 0910.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left next to fryers. discussions about Time as a public health control have occurred during previous inspections. Items have been out since 0910. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present with more than 4 food employees present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certified food training for food employees onsite.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items kept on time using labels. Discussed in previous inspections. Provided written procedures form.
Equipment in poor repair. Ice bin lid detached from ice machine. Person in charge states work order has been made.
Floor area(s) covered with standing water. Observed standing water in office, and triple sink area.
Floor soiled/has accumulation of debris. Observed pieces of chicken and other food debris under equipment in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash zone of soda fountain machine near nozzles soiled with black/green mold like substance. Discussed with person in charge.
Stored food not covered. Observed ice in ice bin without cover. No visible contamination observed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.