BOJANGLES 1294
2710 N MONROE ST, Tallahassee FL 32303 · 850.354.8124
Last inspected Mar 26, 2026 · 7 visits since September 2023
MAR 24
JUL 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Food preparation sink has soil/old food residue. Mold like substance observed in food prep sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-
No soap provided at handwash sink in women's restroom. Hand sanitizer was mistakenly stocked instead of soap. Operator refilled soap dispenser.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice chute of self serve soda machine.
Show the remaining 1 finding ▾
Current Hotel and Restaurant license not displayed. Receipt of payment posted in lobby, however it is for license 4703628, located on E Park Ave. Informed operator of incorrect establishment and clarified proper business license is required regardless.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Food preparation sink has soil/old food residue. Mold like substance observed in food prep sink.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer testing <100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance observed in 3CS.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hws.
Covered waste receptacle not provided in women's bathroom. No covered receptacle in either of the women's stalls.
Employee eating in a food preparation or other restricted area. Open drink on counter of breading station.
Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette and lighter left on hand off plane. Vape left on shelf with to-go containers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hws behind register draining very slowly.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked metal pans on drying rack.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification for entire establishment.
In-use ice scoop stored on soiled surface between uses. Observed accumulation of mold-like substance in ice scoop holster.
Reach-in freezer interior have accumulation of debris at storage area.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in soda nozzle at dining area soda machine. Employee cleaned nozzle during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with food handler training expired on 02-24.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed accumulation of ice build-up in walk in freezer.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back-flow preventer required at non chemical side of splitter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to office. Manager restocked paper towels during inspection.
Standing water in bottom of reach-in-cooler. Observed accumulation of liquid on bottom of beverage reach-in-cooler next to biscuit station. Manager cleaned reach-in cooler during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.