BOJANGLES #2055
101 S OREGON AVE, Sanford FL 32771 · 407-878-4905
Last inspected Jul 15, 2026 · 8 visits since July 2023
JUN 24
APR 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris. -white cutting board on front line reach-in cooler is stained
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of red dry goods containers
Show the remaining 4 findings ▾
Open dumpster lids.
Unclean building components, attachments or fixtures. -equipment lines behind fryers
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has a light accumulation of black, mold-like substance
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 2X, operator changed dispenser nozzle, retested 300ppm
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 127-131F, per operator less one hour stored in front counter hot holding unit, operator chose to discard
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink across from breading station
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
Floor area(s) covered with standing water. -near kitchen ice machine, operator states work order has been placed
Floor soiled/has accumulation of debris. -raw chicken walk-in cooler floor has a puddle of liquid
Garbage on the ground and/or pad around dumpster.
Ice buildup in walk-in freezer. -operator states work order has been placed
Ice scoop handle in contact with ice. -inside kitchen ice machine, operator removed
No Heimlich maneuver/choking sign posted. -operator printed and posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach-in cooler underneath cook tops -sides of cooking equipment have an accumulation of grease and food debris -inside lower portion of reach-in freezer next to egg flat top grill
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator educated employee, employee washed hands
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all food handlers that were hired less than 60 days ago
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink lightly soiled -exterior of thawing cabinets have a light accumulation of food debris
Wet mop not stored in a manner to allow the mop to dry.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Self-closing metering faucets do not provide water for at least 15 seconds.
Apr 22, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER - mac and cheese (59F - Cold Holding); buttermilk (69F - Cold Holding); coleslaw (54F - Cold Holding); - liquid eggs (59F - Cold Holding); - cut lettuce (54F - Cold Holding); - sliced cheese (58F - Cold Holding); - raw chicken (58F - Cold Holding) - displayed chicken and biscuits (room temperature - Cold Holding);
Extensive damage to interior of building caused by fire.
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on cook line
Buildup of food debris/soil residue on equipment door handles. -handles on cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled in biscuit area
Floor soiled/has accumulation of debris. -chicken cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and interiors of low boy coolers at biscuit station soiled and torn
Single-service articles improperly stored. -case of cups and lids on floor
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2023
Toxic substance/chemical improperly stored. -open spray bottle of cleaner stored on shelf above clean plastic bin, operator removed
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -produce cooler door gasket soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.