BOJANGLES #2071
4721 PLAZA COLLINA TERRACE, Clermont FL 34711 · 689-407-4967
Last inspected Jul 20, 2026 · 5 visits since December 2023
DEC 23
JUL 24
OCT 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -blanched fries baskets were not vertically stacked per corporate time plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 20, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Ceiling tile missing over beverage station in dining area
Equipment in poor repair. -fryer basket
Jul 17, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes (45F - Cold Holding); sliced cheese (47F - Cold Holding); cut lettuce (44F - Cold Holding); front line, more than four hours per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs (60F - Cold Holding); raw chicken (52F - Cold Holding), cook line, less than four hours per operator, moved to walk in cooler for quick chill. Eggs 51F, chicken 45F -cut tomatoes (45F - Cold Holding); sliced cheese (47F - Cold Holding); cut lettuce (44F - Cold Holding); front line, more than four hours per operator Recommended oper use Time as a Public Health Control
Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers at soda machine at lobby
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Ceiling tile missing over beverage station in dining area
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -fryer basket
Floor area(s) covered with standing water on cook line reach
Floor soiled/has accumulation of debris. -under dry storage shelves -walk in freezer
Light not functioning over biscuit oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -racks on shelf under egg flat top grill -exterior sides of equipment on cook line -shelves under chicken breading station -underside of soda nozzles at soda machines
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in drawers
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -blanched fries baskets were not vertically stacked per corporate time plan.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of bun toaster -interior of reach in cooler under blanched fry station -ice dispensers at soda machine in lobby
Cleaned and sanitized equipment or utensils not properly stored. -bun toaster stored while still soiled and in standing water. Operator removed for cleaning.
Covered waste receptacle not provided in women's bathroom. -first restroom
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing at triple sink. Operator replaced.
Equipment and utensils not properly air-dried - wet nesting. -pans in dish area
Floor soiled/has accumulation of debris. -walk in freezer and back area
Multiple lights not functioning over fryers under hood suppression system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and side of table holding blanched fries -handwash sinks have residue buildup -underside of soda nozzles in lobby
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken filet (126F - Hot Holding), held less than four hours per operator. Operator chose to discard
Vacuum breaker missing at mop fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -visor on walk in cooler shelf
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching parm cheese
Dec 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.