BOJANGLES #2080
4760 MARIGOLD AVE, Kissimmee FL 34758
Last inspected Apr 28, 2026 · 5 visits since January 2025
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Spray bottles of sanitizer and degreaser stored on top of lard boxes on cooks line. Spray bottle of bathroom cleaner stored on rack next to single use sauces. Operator moved spray bottles to chemical area.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on soda dispensers in lobby and next to drive thru, operator has employees cleaning soda dispensers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored on shelf at cash registers next to single use straws and lids.
Equipment in poor repair. Small reach in freezer on cooks line not working. Currently not being used until repairs are made.
Show the remaining 6 findings ▾
Floor area(s) covered with standing water. On floor of walk in cooler, operator removed standing water from walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door of walk in freezer and floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of shelf above heat lamps on cooks line soiled with grease like substance. Brown sticky like substance in cabinets under lobby soda dispensers.
Open dumpster lid. Dumpster side door open at dumpster area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler next to ice cream machine soiled with brown sticky like substance. Bottom of combo reach in freezer and reach in cooler on cooks line soiled with old food debris. Operator has employees clean reach in coolers.
Single-service articles improperly stored. Single use straws stored on floor next to drive thru, operator put onto shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handles in flower tubs at breading station on cooks line. Operator moved scoop handles out of product.
Single-service articles not stored inverted or protected from contamination. Togo containers on top of front line not inverted. Operator inverted Togo containers.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above flat top is soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to flat top interior is soiled.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink across from chicken walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/utensils not stored at least 6 inches above the floor. Multiple lids on floor in walk in cooler. Operator took lids and placed at triple sink.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Tiles in dining room above customer queue.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above flat top is soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to flat top interior is soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline Operator cleaned out
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes tomatoes over sliced cheese in walk in cooler. Operator moved tomatoes to bottom shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.