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BOJANGLES

18626 STATE RD 54, Lutz FL 33558 · 656-333-7470

Last inspected Jul 21, 2026 · 3 visits since December 2025

Licence typeRestaurant
Seats56
Risk levelRisk Level 1
LicenceSEA3919304
Grade history
DEC 25
JAN 26
JUL 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation, manager asked him to put beard guard on during the inspection Repeat ViolationRepeat Violation**
Basic/13-04-4/
Floor soiled/has accumulation of debris. Floor soiled with food debris in cooking line
Basic/36-73-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
Basic/51-13-4/Repeat Violation
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato above lemonade, operator moved tomato to bottom shelf
Basic/08B-17-4
The state's own report →
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then handled fries no hand wash before changing gloves
High priority/12A-12-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at biscuits making section. Discussed with operator and she removed it.
Basic/40-06-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard while engaging food preparation
Basic/13-04-4
Floor not cleaned when the least amount of food is exposed. Food debris on floor by cook line and a dish area
Basic/36-01-4
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator
Basic/51-13-4/Corrective Action Taken
Dec 4, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.