BOJANGLES RESTAURANTS
4828 SW COLLEGE RD, Ocala FL 34474 · TBD
Last inspected Jul 8, 2026 · 8 visits since October 2023
JAN 24
DEC 24
APR 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. 14 live roaches crawling on interior of fountain soda cabinet in lobby. 2. Two live roaches on gasket on cooler door in kitchen at breading station. 3. One live roaches on gasket on floor in kitchen near cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pan at grill: liquid eggs (76F - Cold Holding). The pan of liquid eggs are stored in a pan containing room temperature water. Manager stated they should be on ice water. Manager was unable to determine how long the eggs have been held at room temperature due to shift change.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside chicken station at cookline: Milk wash (47F - Cold Holding). An employee stated the wash was filled from the walk-in cooler approximately two hours prior and added more ice to the ice bath to cool it to 41F. 2. In pan at grill: liquid eggs (76F - Cold Holding). The pan of liquid eggs are stored in a pan containing room temperature water. Manager stated they should be on ice water. Manager was unable to determine how long the eggs have been held at room temperature due to shift change. Stop sale issued.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and backpack stored on top of sleeve containing single-use drink cups on shelf in back of kitchen. Manager moved the drink cups to another shelf during this inspection.
Food stored on floor. Plastic bag containing mountain dew soda syrup stored directly on floor in back of kitchen. An employee placed the bag on a shelf during this inspection.
Garbage on the ground and/or pad around dumpster. 1. Trash scattered on ground behind dumpster enclosure. 2. Discarded door, pallets, and plywood stored inside dumpster enclosure.
Missing drain plug at dumpster and/or lids of dumpster open. 1. Drain plug missing from cardboard dumpster. 2. Lids of both dumpsters left open.
Plumbing system improperly installed or repaired. Drain pipe below ice bath chicken station at cookline not positioned over floor drain.
Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes containing unwashed tomatoes stored on top shelf above liquid eggs and cheese inside walk-in cooler.
May 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Faucet next to front counter hand washing sink.
Apr 28, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any current employees. Manager stated the certificates in the binder are for employees that are no longer employed at this location.
Apr 14, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1. 14 live roaches crawling on interior of fountain soda cabinet in lobby. 2. Two live roaches on gasket on cooler door in kitchen at breading station. 3. One live roaches on gasket on floor in kitchen near cookline.
Roach excrement and/or droppings present. Accumulation of roach excrement on shelving below fountain soda cabinet in lobby.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any current employees. Manager stated the certificates in the binder are for employees that are no longer employed at this location.
Dead roaches on premises. 1. Three dead roaches on floor below fountain soda cabinet in lobby. 2. One dead roach stuck to wall in manager's office in back of kitchen.
Apr 9, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority5 Intermediate15 Basic
Show 22 findings ▾
Roach activity present as evidenced by live roaches found. 1. 14 live roaches crawling on interior of fountain soda cabinet in lobby. 2. Two live roaches on gasket on cooler door in kitchen at breading station. 3. One live roaches on gasket on floor in kitchen near cookline.
Roach excrement and/or droppings present. Accumulation of roach excrement on shelving below fountain soda cabinet in lobby.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped beans at front counter without wearing gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at refrigerated make-table near cookline stained. 2. Deflector plate inside ice machine soiled with black substance. 3. Interior of cooler in biscuit station heavily soiled with food debris.
Handwash sink used for purposes other than handwashing. Bucket stored inside handwash sink near cookline. Anger removed bucket from area during this inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working with food in kitchen without a certified food manager present. A certified food manager arrived at the end of this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any current employees. Manager stated the certificates in the binder are for employees that are no longer employed at this location.
Bowl or other container with no handle used to dispense food. Plastic pan without handle stored down inside breading in bin near cookline.
Cardboard used to line food-contact shelves. Cardboard lining shelving inside chicken walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Cutting board at refrigerated make-table near cookline has deep cut marks.
Dead roaches on premises. 1. Three dead roaches on floor below fountain soda cabinet in lobby. 2. One dead roach stuck to wall in manager's office in back of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks stored on table beside sugar in kitchen. Manager had employees remove drinks from area during this inspection.
Employee eating in a food preparation or other restricted area. Employee eating food from a single-use cup in kitchen near front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of sugar on table in kitchen. Manager had an employee remove the purse from the area during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee scooped ice with bracelet on wrist.
Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near three-compartment sink.
Equipment in poor repair. 1. Broken cooler in kitchen near drive-through window. 2. Broken shelving inside chicken walk-in cooler. 3. Handle of walk-in cooler door broken.
Faucet/handle missing at plumbing fixture. Foot pedals missing from handwash sink at right side of cookline.
Food stored on floor. Fountain soda syrups stored directly on floor in back of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of flour bins in kitchen soiled with food debris. 2. Area around nozzles at fountain machine in lobby heavily soiled with mold-like substance. 3. Filters above fryers soiled with food debris. 4. Cooler drawer handles below grill soiled with grease and/or food debris. 5. Shelving in kitchen below tea canisters at drive though heavily soiled with brown substance. 6. Shelving below front counter soiled with food debris. 7. Gaskets on broken cooler near front counter soiled with mold-like substance.
Single-service articles improperly stored. Box containing single-use cups stored directly on floor in back of kitchen.
Unclean building components, attachments or fixtures. 1. Floor throughout kitchen soiled with food debris. 2. Ceiling tiles and air vents throughout kitchen soiled with dust. 3. Light fixtures throughout kitchen soiled with dust. 4. Wall near cookline soiled with dust.
Dec 11, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee using personal phone continued working with food and handling single service and providing food at the drive thru area.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touches his hair and continued working with food at the chicken station, inspector instructed to wash his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front of the kitchen area, chicken at the bottom holding cabinet no time marked at 109F, Manager voluntarily discarded.
Handwash sink not accessible for employee use at all times. Handwash sink at the biscuit station blocked by garbage can, Manager moved, also at the front counter area, handwash sink inaccessible due to no foot pedal available and no water, manager fixed.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the front counter area unable to dispense paper, also no paper towel at the men's bathroom, Manager provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee at the cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink near drive thru area, Manager moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of mayonnaise box, manager moved.
Employee with no hair restraint while engaging in food preparation. Male employee at the cook line (chicken station). Employee started wearing hair net.
Food storage container/container lid cracked or broken. In use lids and containers with cracks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves with mold like substance. Also reach-in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line and biscuit station heavily soiled.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee removed hands from jacket pockets then flipped chicken on grill with spatula without washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee touched clothes then put on gloves and placed nuggets in fryer without washing hands.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
6 High priority6 Intermediate10 Basic
Show 22 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer: opened bag of raw chicken tenders on shelf over case of pork sausage. Moved during this inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blanched potatoes 73F on prep table near fryers. Employees unaware of when potatoes were blanched.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter blend packets 69-72F near drive thru window. Manager stated butter was removed from refrigeration 2 hours prior. Employee placed butter packets in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Blanched potatoes 73F on prep table near fryers. Employees unaware of when potatoes were blanched. Stop sale issued.
Toxic substance/chemical improperly stored. Bottle of bathroom cleaner next to sanitizer bucket near drive thru Bottle of bathroom cleaner on shelf over clean linens. All were moved during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device on hose connection side of splitter.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Female employee plating food with tongs and utensils has artificial and/or polished nails.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cookline soiled with food debris. Soda machine nozzles soiled with build up of syrup. Interior of reach in cooler containing raw chicken soiled with food debris.
Handwash sink not accessible for employee use at all times. Trash can in front of sink near fryers. Moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two new hired employees.
Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter is 81F. Hot water pedal is broken off.
Bathroom facility not clean. Toilet paper and paper towels on floor in ladies room. Restroom stall doors and toilet paper dispenser soiled in ladies room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over hot drink filters. Moved during this inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on top of boxes of gloves. Jacket hanging on shelf over single service items. Both were moved.
Ice bucket stored on improper between uses. Ice bucket on top of ice machine not inverted. Manager flipped over.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and around door soiled with food debris on cookline.
Open dumpster lid. One lid on dumpster.
Standing water in bottom of reach-in-cooler. In reach in biscuit cooler In reach in cooler on cookline.
Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard case of unwashed lemons and unwashed tomatoes on shelf over bags of macaroni and cheese. Also, case of blueberries and pies not covered in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. One wet towel under cups near drive thru. Also, sanitizer visibly soiled near drive thru. Also, dirty towel on top of bin of biscuits. All were corrected during this inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.