BOK BOK BABY
2051A HOLLYWOOD BLVD, Hollywood FL 33020 · 954-990-0167
Last inspected May 29, 2026 · 6 visits since March 2024
MAR 24
JUN 25
MAR 26
MAY 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Container of fryer oil on floor by ice machine.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving units in walk in cooler rusted.
May 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts and priming.
Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on soiled cloth after dropping pan at dish station and returned to cook line without washing hands and changing gloves. Reviewed handwashing/glove usage with employee and employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, case of raw chicken on top of raw pork. Employee rearranged to properly separate.
Handwash sink used for purposes other than handwashing. Front counter hand sink used as dump sink evidenced by ice and straw in sink. Reviewed with manager usage of hand sink for handwashing only
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly during cycle. Observed no chemical pumping through machine during cycle and when priming.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at front counter wearing bracelet while handling food items.
Food stored on floor. Container of fryer oil on floor by ice machine.
Reach-in cooler shelves with rust that has pitted the surface. Shelf in bottom of fliptop unit heavily rust pitted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving units in walk in cooler rusted.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, raw eggs on shelf above cases of raw vegetables. Employee rearranged during inspection to properly separate.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer, portioned cooked vegetables not date marked.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk msg container. Manager removed cup.
Current Hotel and Restaurant license not displayed.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw octopus in walk in cooler. Operator reorganized
No probe thermometer provided to measure temperature of food products.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed vents in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right Frigidaire upright freezer, partial tube raw ground beef above packs of cooked sausages. Employee rearranged to properly separate.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made crab rangoons in chest freezer not marked for date made.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance along baffle inside ice machine. Employee cleaned and sanitized.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk flour. Employee removed.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle and in contact with front of oven.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on flattop.
No handwashing sign provided at a hand sink used by food employees. Sign missing at kitchen hand sink.
Wet wiping cloths stored in detergent and sanitizer mixed together. Per employee, sanitizer bucket contains soap along with bleach. Chlorine reading 10ppm. Employee dumped bucket and made dedicated sanitizer bucket at 100ppm chlorine.
Working containers of food removed from original container not identified by common name. Bulk container of flour under prep table by oven not labeled. Employee labeled.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.