BOKAMPERS
300 TERMINAL DRIVE #157, Fort Lauderdale FL 33315 · 954-359-1485
Last inspected Jan 21, 2026 · 8 visits since February 2024
FEB 25
MAY 25
JUN 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg roll (103F - Hot Holding) and tater tots (128F - Hot Holding) at cook line. Operator discarded.
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Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance at bar. Operator cleaned and sanitized during inspection.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fryers// fried chicken breast (99F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 1.5 hours. Per operator, food held out at room temperature until ordered, than reheated to 165F for immediate service. Educated operator on proper hot holding and suggested using time as a public health control. Operator put food inside cooler.
Jun 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual ranch dressing (60F - Cold Holding) inside flip top cooler 2, at cook line. Per operator, foods not prepped or portioned today. Foods stored inside cooler for approximately two hours. Operator reduced amount of ranch dressings in container and stored inside walk in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked onions, at cook line, held on time as a public health control without time marking. Per operator, food held on time for approximately 2 hours. Operator put time marking on food.
Hole in or other damage to wall. Observed hole in wall inside front entrance wall of dry storage room, across from hallway kitchen entrance.
May 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can of sausage gravy stored on dry storage shelf. Operator discarded. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed ranch dressing (44F - Cold Holding) at cookline, flip top cooler 2. Per operator, food not prepped or portioned today; per operator, food was stored over stacked inside flip top cooler for approximately 2-3 hours. Operator removed top portion of ranch dressing containers and stored inside walk in cooler to quick chill. 2) Onserved beverage walk in cooler// butter Pat (74F - Cold Holding). Per operator, food not prepped or portioned today; food stored out of temperature for approximately two hours. Suggested operator use time as a public health control for butter pats. Operator put butter pats inside walk in freezer to quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed on splitter at mop sink. Operator removed splitter.
Handwash sink not accessible for employee use at all times. Observed front facing hand wash sink at bar covered with cutting board. Operator uncovered.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf next to single service condiment containers, in kitchen. Operator properly stored.
Faucet/handle missing at plumbing fixture. Observed missing faucet at hand wash sink next to cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored inside hoshizaki reach in freezer, at cook line. Operator discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of left two drawer cooler, at cookline, soiled with food debris.
Stored food not covered. Observed cubano sandwich stored uncovered inside left two drawer cooler at cook line. Operator discarded.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed inside of cooler door, at bar, soiled with food debris.
Floor missing and/or in disrepair. Observed floor inside walk in cooler in disrepair.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand wash sink at dish pit.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room. Observed speed rack inside walk in cooler soiled with food debris.
Food stored on floor. Observed oil carton on floor. Operator properly stored.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of sticky residue inside and on door gaskets of reach in coolers at bar.
Time/temperature control for safety food thawed in an improper manner. Observed hamburgers patties thawing in hot box at cook line. Educated operator on proper thawing methods. Operator removed and out patties in walk in cooler.
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg roll (103F - Hot Holding) and tater tots (128F - Hot Holding) at cook line. Operator discarded.
Handwash sink not accessible for employee use at all times. 1) Observed sanitizer bucket stored in hand wash sink at cook line. Operator removed. 2) Observed cutting board stored on hand wash sink at bar. Operator removed.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at both hand wash sinks at cook line. Maintenance fixed during inspection.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (92F - Hot Holding) at cook line. Per operator, food out of temperature for approximately 30 minutes. Operator reheated to 174F for hot holding.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.