BOKATTO CREPERIE
12720 S ORANGE BLOSSOM TRAIL, STE 2, Orlando FL 32837 · 407.731.6881
Last inspected Aug 20, 2026 · 7 visits since August 2023
AUG 24
APR 25
OCT 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Food with mold-like growth. See stop sale. Observed 2 whole moldy papayas
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink no vacuum breaker on water hose line.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee removed gloves after squeezing orange juice, served customers, returned to the front counter, and began preparing another meal using the same gloves in addition to not washing hands. Educated operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter.
No soap provided at handwash sink. At front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sever at front counter prepares smoothies and bowls without food handler training.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Salsa in reach-in cooler on cooks line.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer at front counter.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No soap provided at handwash sink. At front counter.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance identified as degreaser not labeled at triple sink. Operator labeled
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor at front counter.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection, printed, and posted.
Bowl or other container with no handle used to dispense food. Observed scoop missing handle stored in ice bin at front counter. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils at front counter not inverted. Operator inverted.
Stored food not covered. Cut strawberries in tall reach in cooler in kitchen. Operator placed lid.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Peeled kiwi and cleaned strawberries lined with paper towel at reach in cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F per operator it was on kitchen counter while prep work was being done. Advised operator to place milk in freezer to recover temperature
Handwash sink not accessible for employee use at all times. Hand washing sink had a pitcher in the sink at front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in top of make table at front counter not inverted
Cutting board has cut marks and is no longer cleanable. Small red and white cutting boards at front counter
Equipment in poor repair. Reach in cooler at kitchen has two ambient thermometers that are reading 50F and there is no cold air coming through the vents. All TCS foods are temping 41F and below
Food not stored at least 6 inches off of the floor. Cream in buckets stored on floor at front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer in office/stock room
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter
Stored food not covered. Cut pineapple in reach cooler at front counter not covered
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Food with mold-like growth. See stop sale. Observed 2 whole moldy papayas
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over cooked chicken in 3 door cooler. Operator moved bacon to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded white cheese (60F - Cold Holding); bechamel sauce (58F) for less than an hour. Operator put them inside the cooler to bring temperature down to at least 41F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Identity of food or food product misrepresented. Observed Oreo Milkshake and Oreo Cups in menu, establishment has Twist and Shout Great Value Brand. Operator removed all the packages of the different brand and will be purchasing Oreo cookies.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Efren working since March 2023.
No soap provided at handwash sink. Front hand wash sink. Operator added soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre portioned cooked chicken without date marked.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wooden utensil for crepe spreading in water temperature of 72F.
No conspicuously located ambient air temperature thermometer in holding unit. Fruit reach in cooler in the front
Wet mop not stored in a manner to allow the mop to dry. Operator moved upside down
Wet wiping cloth not stored in sanitizing solution between uses. By coffee station
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chantilly cream, whipped cream (46-47F - Cold Holding) less than 4 hours. Operator closed the top door to ensure the temperature goes down to at least 41F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mayra needs employee certification
Hole in or other damage to wall. Observed hole in wall, entrance to the kitchen
Ice bucket/shovel stored on floor between uses.
Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored upright in buckets.
Water leaking from faucet, front hand wash sink.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.