BOLAY
50 NW 13 ST STE 20, Gainesville FL 32603 · 352.648.5960
Last inspected Feb 6, 2026 · 7 visits since July 2023
SEP 23
AUG 24
JAN 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : chicken in an Alto Sham at 127°. Time was added for this item from the point of removing from the oven to 4 hour discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : prep/cook staff on line. Teriyaki chicken was called. No hand washing occurred and gloves were added. Manager discussed with staff the procedure and staff agreed to follow procedures in the future.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Observed : no time marks for the front line items on time as a public health control. The time was discerned to be 10:30, and time marks were digitally added on a tablet.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : chicken in an Alto Sham at 127°. Time was added for this item from the point of removing from the oven to 4 hour discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Show the remaining 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener blade had dried food debris on the blade. This was sent to dish. **Corrective Action Taken* Upon re-inspection, the backside of the blade was still soiled. This was flossed with a green scrubby and was then found to be clean.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a 200 ppm quaternary ammonia sanitizer bucket stored with cutting mats on the lower prep table.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to approximately 2-3 ceiling tiles over dish area.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack stacked while still wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior on stand up reach in freezer by ice machine. Right side of stand up reach in cooler on prep/cook line.
Plumbing system in disrepair. Pipe under spray hose sink detached.
Wall soiled with accumulated grease, food debris, and/or dust. Behind spray hose area and clean rack in dish area.
Water leaking from pipe and/or faucet/handle. Water leaking from spray hose pipe, operator fixed.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 152-155F thermometer was ran multiple times.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and bag hanging on clean dish rack near dish machine, manager moved items to office area.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on drying rack next to Handwash sink at entrance to kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies located on the front counter for customer self service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard soiled in walk in cooler.
Water leaking from pipe and/or faucet/handle. Under spray sink near dish machine.
Water softener salt (food) stored in a location that is not clean and dry. Bag of salt on floor in back closet, manager placed on shelf.
Aug 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took sip of drink changed gloves no hand wash then started building a customers food bowl.
Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked beef over fully cooked chicken in hot box. Operator moved chicken above beef.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both under the table hot boxes missing time stamps, operator stamped boxes.
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute white piece. Water dispensing spout on drink machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Air vent near back door in kitchen. -Ceiling tile with old water stain/mark near dish machine area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of reach in freezer not inverted, manager flipped bucket over.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge above sanitizer solution and clean dish drying area of Three compartment sink. Employee moved beverage.
Employee personal food not properly identified and segregated from food to be served to the public. Food and cake on shelf above raw chicken in walk in cooler, manager stated they are personal foods, spoke to manager about put items at the bottom and labeling.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack by Handwash sink at entrance to kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and chia parfaits.
Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in Three compartment sink.
Sep 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The heat booster had been turned off the thermometers reading 140, ran dish machine a few times then retested thermometer at 164.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over carrots in walk in cooler, operator moved carrots.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter at mop sink with hose attached.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top and wall of ice machine, manager cleaned during inspection. White deflection plate of ice chute in lobby.
Accumulation of debris inside warewashing machine.
Ceiling tile missing. Above dry storage racks and hallway in lobby.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on ledge over Three compartment sink sanitizer compartment, employee had moved drink.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under ice machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at front counter and yogurt parfaits in display cooler for customer self service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Protein reach in cooler gasket soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed coriander/cilantro over ready to eat sauces in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. The wet mop head on floor in mop sink, operator flipped.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Menu board has astricks next to salmon indicating item can be served undercooked, manager states it is fully cooked. Letter from distributer was obtained stating salmon has undergone parasite destruction.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, operator changed sanitizer bucket retested to 300ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (45-48F - Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45-48F - Cold Holding) item has been in cooler since yesterday, operator stated they temp items before placing lids on cooled item indicating proper cooling but not proper cold holding. See stop sale.
Toxic substance/chemical improperly stored. Chemical cleaning wipes and windex on counter next to plastic wrap and above food items in dry storage cabinets. Operator moved chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles near storage racks and office area where a leak had occurred.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine. Operator flipped bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee Gatorade on top of reach in cooler behind cash register. Operator moved drink.
Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers in dish pit area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener table attachment soiled. Operator cleaned. Exterior sliding doors to ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.