Eat SafelyIn Florida

BOLAY

1730 N FEDERAL HWY, Fort Lauderdale FL 33305 · 754-547-9410

Last inspected Aug 20, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats58
Risk levelRisk Level 2
LicenceSEA1622670
Grade history
AUG 24
DEC 24
JUL 25
NOV 25
AUG 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2016055225Dec 1, 2016Dec 15, 2016$400

Inspection history

8 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher thermometer not working. (needs batteries?)
Intermediate/16-62-1
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed self service cookies packaged in store. No labels.
Basic/02D-03-4/Repeat Violation
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris. Can opener observed with build up of debris. Operator cleaned and sanitized.
Intermediate/22-02-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Cookies and Chia seed parfaits, in grab and go area without proper labeling.
Basic/02D-01-5/Repeat Violation
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include: 1. product identity/description. 2. date product was packaged. 3. name and address of the establishment that prepared and packaged the food. Cookies at the Grab n Go area are in logo bags, but still lacking address and production date.
Basic/02D-03-4/Repeat Violation
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies prepared and packaged onsite for customer self service without complete labeling.
Basic/02D-03-4/Repeat Violation
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker on water supply to chemical tower. Needs to only be on hose side of splitter.
High priority/29-42-4
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed at 121F. Dishmachine not washing/rinsing properly. Must sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Intermediate/16-54-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go cookies no label. Operator provided labels.
Basic/02D-03-4/Corrected On-Site/Repeat Violation
Old labels stuck to food containers after cleaning. Observed on sauce bottles. Operator removed, cleaned and sanitized.
Basic/16-46-4/Corrected On-Site
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, individually packaged on site, unlabeled at customer grab n go.
Basic/02D-03-4/Repeat Violation
Dec 11, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's partially co dumped water bottle located on canned goods shelf. Operator removed. Also advised operator that the sport drink style beverage bottles with pull up tops may be a cross contamination issue.
Basic/12B-07-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies at counter (grab and go) packaged on site with date mark or address.
Basic/02D-03-4/Repeat Violation
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Measuring device with dead battery. Operator purchased and replaced battery during inspection.
Intermediate/16-62-1/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Chia pudding. Operator moved item behind counter.
Basic/02D-03-4/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.