BOLAY
15141 NW 67 AVE, Miami Lakes FL 33014 · 561-623-1241
Last inspected Jan 28, 2026 · 6 visits since February 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.; Observed hot holding box underneath of preparation table chicken wings (106F - Hot Holding); beef (119F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Floor soiled/has accumulation of debris. Under dishwasher machine.
Food storage container/container lid cracked or broken. Observed cracked plastic food container in walk in cooler. Operator discarded it.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket underneath of the preparation table next to gallons of oils. Operator removed it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies located at the front counter as a self- service with no information o description.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.; Observed hot holding box underneath of preparation table chicken wings (106F - Hot Holding); beef (119F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table at the front counter, operator removed it.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Above dishwasher machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food storage container/container lid cracked or broken. Observed cracked lid on rice noodles container in walk in cooler.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies with not information.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned container located on ware wash area shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at the front line, operator placed in quaternary 200 ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed sanitaizer spray on top of front counter near steam table, operator properly stored it.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies as a self-service without label, located on the front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Old labels stuck to food containers after cleaning. Operator removed it.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.